Gluten-free rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The pack contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

INGREDIENTS Organic oat flakes (gluten-free) 100% DESCRIPTION Organic oat flakes are made from ground oats. Oat flakes are a great option for a daily breakfast. They taste best with yogurt, muesli, and fruit. PREPARATION Cook the flakes in a 1:1 ratio (1 portion of...

ORGANIC GLUTEN-FREE TOMATO RICOTTA SAUCE 350 g - ZWERGENWIESE INGREDIENTS Tomato paste* (61%), water, ricotta * (6%) (fat content in DM 40%), carrots*, bell peppers*, onions*, agave syrup*, sunflower oil*, salt, Emmental cheese * (fat content in DM 45%), lemon juice concentrate*, basil*, thyme*,...

INGREDIENTS Cooked chickpeas* (63%) (water, chickpeas*), sesame paste* (15%), sunflower oil*, water, acidity regulator (lactic acid**), sea salt, garlic*, caraway*. (*Ingredient from certified organic farming. **Ingredient derived from sugar cane) DESCRIPTION Our timeless classic, velvety-smooth hummus, is made exclusively from chickpeas with sesame paste....

INGREDIENTS 100% blanched almond flour Gluten-free. This product may contain allergens: nuts. STORAGE Store in a cool, dry place, tightly closed.

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

Master Baker's Classic - White Bread CLEAR. 300 g Schar INGREDIENTS Corn and rice starch, water, 18% sourdough (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN...

INGREDIENTS Organic bourbon vanilla. DESCRIPTION Note: Do not discard the pods after scraping the vanilla bean. They can be used to flavor sugar, tea, herbal beverages, oil, salt, and vinegar. A NOTICE White vanillin crystals on the pods are a sign of high quality...

Gluten-free croissants made from real puff pastry, filled with delicious chocolate. Enjoy straight from the oven. INGREDIENTS: Corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural flavoring]; water, egg,...

DESCRIPTION Organic, gluten-free date bar with coconut and blackcurrant. It not only provides energy but is also a source of natural vitamins, minerals, and fiber. INGREDIENTS Dates * 70.7%, Coconut * 26%, Blackcurrant juice concentrate * 2.5%, Lemon juice concentrate * 0.5%, Natural blackcurrant...

DESCRIPTION The gluten-free energy bar with cocoa beans not only helps restore the body's natural balance of energy, but is also a source of natural vitamins, minerals and fiber. INGREDIENTS Dates 73%, cocoa beans 18%, cocoa 9% NUTRITIONAL VALUE PER 100 g Energy value...

DESCRIPTION Chocolate-covered finger-shaped cookies, ideal for coffee and as a quick snack. INGREDIENTS Milk chocolate / 46% / - Cocoa solids min. 40% (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin; flavoring), corn starch, non-hydrogenated vegetable fat, sugar,...

Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast option, pairing perfectly with milk, yogurt, fruit, nuts, and honey. They contain fiber, which improves digestion, cleanses the intestines, and provides a feeling of fullness. The flower petals contain B vitamins, which help...

Gluten-free RICE SHIRATAKI PASTA ORGANIC 300 g DIETARY FOOD The main ingredient of Organic Diet Rice is Konnyaku Glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originally comes from Asia, and the foods made from it are also called...

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people following a ketogenic diet. A good source of fiber.An excellent...

DESCRIPTIONThe cookie range "MALU FOOD" is intended for people with gluten intolerance who do not want to give up enjoying sweets during the day either do not want to give up ;-) Our cookies are made exclusively with coconut oil without palm oil and...

Five Transformations Gluten-Free TEFF Flakes Ingredients: 100% Teff flakes. Country of origin: Germany. Store in a dry and cool place, well sealed. The product may contain allergens: nuts. Nutritional value per 100 g of product:Energy: 1398 kJ / 334 kcalFat: 2.1 gof which saturated...