Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

INGREDIENTSCocoa coating 21% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, leavening agents: ammonium bicarbonate,...

INGREDIENTSCocoa coating mass 30% (sugar, hardened palm kernel fat, defatted cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, freeze-dried cherries 3%, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt,...

Gluten-free RICE SHIRATAKI PASTA ORGANIC 300 g DIETARY FOOD The main ingredient of Organic Diet Rice is Konnyaku Glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originally comes from Asia, and the foods made from it are also called...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), natural lemon flavor, acidity regulator: citric acid, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder 8.3%, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavors (vanillin), salt. NUTRITIONAL VALUE per 100 gEnergy value: 2218 kJ/531 kcalFat: 30 gof which saturated fatty acids: 14 gCarbohydrates: 58 gof which...

Mix for gluten-free brownie, Celiko 300gDelicious gluten-free brownie cake from Celiko. -excellent, chocolatey taste -suitable for vegans -simple and quick preparation time -ready in 30 minutes -gluten-free product (PL-064-093) Gluten-free cakes and breads for baking CELIKO are mixes made from high-quality ingredients, according to...

Gluten-Free Semolina Flour ORGANIC 700 g - BIO PLANETAre you looking for a healthy alternative to conventional wheat flour? Then the gluten-free chestnut flour ORGANIC 700 g from BIO PLANET is the perfect choice for you! This flour is 100% natural, without any added...

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

GLUTEN-FREE RICE PASTA, WIDE, ORGANIC 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual taste, making them well suited to be combined with a variety of ingredients. Since they are gluten-free, people with gluten intolerance can include them in their diet. INGREDIENTSOrganic corn flour. PREPARATION METHODBefore consumption, cook...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with gluten-free diets and vegans....

The colorful circles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

Gluten-Free Spaghetti BIO 250 g - ALCE NEROGluten-free pasta made according to a special recipe to achieve a taste similar to pasta made from regular durum wheat. The composition includes a combination of corn flour and rice flour. Both flours have a very mild...