INGREDIENTS Water, buckwheat * (12.5%), sunflower oil*, sea salt (* from controlled organic farming) DESCRIPTION An exclusive recipe, creamy texture, and characteristic buckwheat flavor. No added sugar, no lactose, and no gluten. It's a source of plant-based protein and low in saturated fat. NUTRITIONAL...

Gluten-free pasta made with a special recipe for a taste similar to regular durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate flavor. Fusilli pasta pairs well with creamy sauces, meat, and vegetables. It also tastes...

INGREDIENTS Flaxseed* (62%), sunflower* (28%), natural sesame*, sea salt (* from controlled organic cultivation) DESCRIPTION s trong> The product is made by mixing and drying sunflower, flax and sesame seeds. NUTRITIONAL VALUE PER 100 g Energy value: 2090 kJ / 506 kcal Fat: 38...

DESCRIPTION The product was prepared by mixing and drying grains with the addition of zucchini. INGREDIENTS Zucchini* (46%), onion*, linseed* (12%), pumpkin seeds*, sesame*, sunflower seeds*, coconut*, caraway*, garlic*, sea salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1679...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, then strain the pasta through a sieve. NUTRITIONAL VALUE...

DESCRIPTION INGREDIENTS Corn* (78%), corn oil*, chia seeds* (Salvia hispanica L.) (10%), sea salt (1%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1779 kJ / 422 kcal Fat: 10.1 g; of which saturated acids: 1.4 g; Carbohydrates: 74.7 g;...

INGREDIENTS Expanded millet* (69%), beet molasses*, expanded amaranth seeds* (15%), honey*, freeze-dried raspberry* (3.4%) (*ingredient from controlled organic farming) DESCRIPTION High magnesium and iron content. PREPARATION Add milk (can be vegetable), yogurt or juice; mix and enjoy a nutritious meal. NUTRITIONAL VALUE per 100...

INGREDIENTS Expanded millet* (87%), beet molasses*, honey* (6.5%) (* certified organic ingredient) DESCRIPTION Rich in magnesium and iron. PREPARATION Create your favorite millet mix—add nuts, fresh or dried fruit, crushed chocolate. Or you can simply mix it with yogurt, milk (or vegetable milk), or...

INGREDIENTS organic ground quinoa. DESCRIPTION Enough to make about 750g of bread. PREPARATION INGREDIENTS 1 packet of organic quinoa sourdough 20 g Biovegan, 350 g buckwheat flour, 150 g soy flour, 1 packet of organic dry yeast gluten-free 9 g Biovegan, 1 teaspoon of...

DESCRIPTION - Gluten-free - For vegans - Supports the immune system. - Supports the eyes against diseases. - Helps lower cholesterol levels in the blood. Corn flour is ideal for people on a gluten-free diet and is suitable for a variety of dishes and...

Ingredient: rice flour Nutritional value per 100 g of product: Calorific value: 1550 kJ / 365 kcal - Fat: 1.0 g of which saturated fatty acids: 0.4 g - Carbohydrates: 81 g of which sugar: 0 g - Fiber: 0 g - Protein: 8...

Muesli belongs to the category of cereals, which are made by combining oat flakes with dried fruits and sunflower seeds. Use: As an addition to milk, yogurt, desserts or with use < span style = "font-family: arial, helvetica, sans-serif; font-size: 10pt;"> eaten immediately as...

DESCRIPTION Gluten-free muesli with chia seeds 200 g Intenson Oatmeal + Chia Muesli belongs to the category of muesli, which is made by combining oatmeal with dried fruits and seeds such as chia, flax, and sunflower seeds. Chia is a plant highly valued for...

INGREDIENTS Cereals* (64%) ( spelt, wheat, rye )*, rice syrup*, milk powder*, dried goji berries* (2%) (*certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1570 kJ / 372 kcal Fat - 7.7 g including saturated acids - 3.4 g Carbohydrates -...

DESCRIPTION Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates. Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from controlled organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUES IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

DESCRIPTION Corn waffles are a light, thin, and natural snack. The corn in their composition is organic, making them rich in numerous minerals. They are gluten-free. They're an ideal snack for people who eat healthy and are in shape. INGREDIENTS Corn * (99%), oil...

DESCRIPTION INGREDIENTS Rice flour* (51%), corn flour*, olive oil* (8%), corn starch*, corn oil*, salt, herbs* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1819 kJ / 432 kcal Fat: 11.6 g; including saturated acids: 1.7 g; Carbohydrates: 74.9 g;...

INGREDIENTS Rice flour* (50%), corn flour* (49%), sea salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1558 kJ / 367 kcal Fat: 1.4 g of which saturated acids: 0.5 g monounsaturated 0.13 g, polyunsaturated 0.65 g Carbohydrates: 80.83 g;...

INGREDIENTS Rice flour* (51%), corn flour*, corn oil*, corn starch*, salt, rosemary* (0.6%), aromatic herbs and spices* (*from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1792 kJ / 425 kcal Fat: 10.4 g; of which saturated acids: 1.4 g; Carbohydrates: 2.9...