DESCRIPTION Chickpeas should be soaked for at least 12 hours before consumption and boiled fresh, unsalted water for about 60 minutes. Only add salt to chickpeas at the end of cooking. In Arabic cuisine, chickpeas are used to prepare the famous falafel and hummus....

DESCRIPTION Organic green lentils are characterized by a very delicate flavor. They are perfect as an addition to soups, salads, vegetable dishes, and stews. They are ideal for one-pot meals. They can be used to make sandwich pastes or as fillings for dumplings, croquettes,...

DESCRIPTION Organic white beans are a well-known and widely cultivated legume. They are an excellent source of fiber and plant-based protein. They are recommended for soups, stews (excellent with vegetables), pâtés, and pâtés. INGREDIENTS white beans * 100% ( * ingredient from controlled organic...

Organic kidney beans (kidney-shaped) are legumes. The name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups and stews, such as chili con carne, and as an ingredient in salads,...

DESCRIPTION Organic soybeans are one of the most popular Asian products. They are an excellent addition to stews, soups, vegetable and meat dishes, and salads. Ground, they are perfect for flours, pastes, and cutlets. Soybeans are rich in protein and form the basis of...

INGREDIENTS brown lentils * 100% (* certified organic ingredient) DESCRIPTION Organic brown lentils are an excellent ingredient for stews and additions to soups, salads, vegetable dishes, stews, and purees. They are often used in the preparation of vegetarian pies and breads. PREPARATION Cook previously...

INGREDIENTS Johnny white beans * 100% (* ingredient from controlled organic farming) DESCRIPTION Jaś is an organic white Breton. It is perfect for soups, stews, spreads and pâtés, as well as salads. It is an excellent source of fiber and vegetable protein. PREPARATION Soak...

INGREDIENTS ground carob * (* ingredient from controlled organic farming) DESCRIPTION Gluten-free, lactose-free, 100% carob with no preservatives or added sugar NUTRITIONAL VALUE PER 100 g Calorific value: 1331 kJ / 318 kcal Fat: 0.4 g including saturated fatty acids: 0 g Carbohydrates: 58.9...

INGREDIENTS Locust bean gum * (* from controlled organic cultivation) DESCRIPTION No gluten, no lactose, 100% carob with no preservatives or added sugar NUTRITIONAL VALUE per 100 g Calorific value: 1331 kJ / 318 kcal Fat: 0.4 g of which saturated fatty acids: 0...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine, for example, to make the famous falafel or hummus. New family pack! INGREDIENTS Chickpeas*, water, sea salt. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 532/127 Protein (g): 7.1...

INGREDIENTS Adzuki beans * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic adzuki beans have a sweet and nutty flavor. Recommended as an addition to rice and other grain dishes, as well as for pastes, pies, soups, and stews. PREPARATION Soak and rinse...

DESCRIPTION Lentils are an alternative to animal protein. Green lentils have a very delicate flavor and, when not cooked, are still liquid. They can be used to make sandwich pastes or as fillings for dumplings or croquettes. They also go well with salads. INGREDIENTS...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. INGREDIENTS Chickpeas *, water, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 532 kJ / 127 kcal Protein...

DESCRIPTION Lentils are an alternative to animal protein. Red lentils are brown lentils without the skin (the absence of the skin makes them easier to absorb). Red lentils cook easily, making them an ideal ingredient in soups, salads, and spreads. Plus, they don't require...

DESCRIPTION Lentils originate from the Middle East and India. They are a legume that has been cultivated for 13,000 years. Lentils are a good source of complex carbohydrates and protein in the diet. They are also a source of iron, manganese, and folic acid....

INGREDIENTS red lentils * 100% (* from certified organic farming) DESCRIPTION Organic red lentils are brown lentils without the shell. Shelling the red lentils makes them easier to absorb. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks....

INGREDIENTS roasted carob * 100% (* certified organic ingredient) DESCRIPTION Organic carob is the seedless and ground pods of the carob tree, known as the locust bean. Carob pods, also known as carob, have a dark brown color when dried and ground and can...

INGREDIENTS light carob * 100% (* certified organic ingredient) P> DESCRIPTION Organic carob is a seedless and ground pod of the carob tree, also known as locust bean. Carob pods, also known as carob, are dried and ground and have a dark brown color....

INGREDIENTS green pea halves * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic green peas are among the most popular legumes. They are perfect for preparing all kinds of pastes and pies, and as an addition to dishes and soups. PREPARATION Soak the...

INGREDIENTS Kidney beans * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic kidney beans (kidney-shaped) are legumes. Their name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups and...