Organic marinated mushrooms, 300g Organic marinated mushrooms. INGREDIENTS Organic marinated mushrooms, water, organic vinegar, organic cane sugar, organic onions, salt, organic carrots, organic spices including mustard Nutritional value per 100 g: Calorific value 108 kJ / 26 kcal Fat 0 g of which saturated...

Organic marinated Runoland buttermilk, 300g Organic marinated buttermilk. INGREDIENTS Organic buttermilk, water, organic vinegar, organic cane sugar, organic onion, salt, organic carrot, organic spices including mustard Nutritional value per 100 g: Calorific value 164 kJ / 39 kcal Fat 0.6 g of which saturated...

Organic Marinated Chanterelles Runoland, 300g Organically marinated chanterelles. INGREDIENTS Organic chanterelles, water, organic vinegar, organic cane sugar, organic onion, salt, organic carrot, organic spices including mustard Nutritional value per 100 g: Calorific value 114 kJ / 27 kcal Fat 0 g of which saturated...

Organic 80% Fruit Pychotka Raspberry Runoland, 200g Organic Raspberry Pychotka 80% fruit. Pasteurized. INGREDIENTS Organic raspberry, organic cane sugar, thickener - pectin, organic lemon juice Nutritional value per 100 g: Calorific value 515 kJ / 123 kcal Fat 0.3 g of which saturated fatty...

Pickled cucumbers are a traditional Polish addition to appetizers, entrees, and main courses. They are also perfect for making cucumber soup. Krokus cucumbers are characterized by their crispness and firmness, as well as the aroma of dill, garlic, and horseradish leaves. INGREDIENTS Cucumbers, water,...

PRODUCT DESCRIPTION Red borscht concentrate is made according to a traditional recipe. The product contains no enhancers, preservatives, or colorings. INGREDIENTS Beetroot concentrate 60%, water, sugar, salt, citric acid, black pepper, garlic, marjoram, dill, carrots, parsley Nutritional values ​​per 100g: Calorific value 867 kJ...

Along with blueberries, cranberries are the most popular flavoring for smoked cheeses, pies, meat and poultry, as well as sweet dishes like pancakes and cakes. They make a wonderful jelly and are also a great substitute for raisins. Crocus cranberries, dipped in a not-too-thick...

Salad is a ready-made sauerkraut salad. The cabbage is mixed with the following proportions: carrots, oil, sugar, onions, and other spices, so the salad can be eaten immediately after opening the jar. We recommend serving it with fish, meatballs, stews, and chops. Some vegetables...

Only ripe, ground tomatoes are used to make tomato puree. Immediately after harvest, they are thoroughly washed, wiped, and compacted. The rapid production process and pasteurization ensure that the sweet flavor of sun-grown summer fruits is preserved. Puree is an essential ingredient in soups...

Pickled cucumbers with carrots are coarsely grated. Only select cucumber varieties, ideal for pickling, are used in the production process. The spices added to the cucumbers come from Poland. They contain dill, horseradish roots and leaves, and ground garlic. This combination guarantees a unique...

Crocus apple jam has no added sugar, making it ideal for those who want to avoid large amounts of it in their diet. Its natural sweetness comes from its high fructose content. Washed and unpeeled apples are used in its production, giving the jam...

Krokus plum jam gets its naturally tart sweetness from its high fructose content. Hungarian plums are used in its production, giving the jam its distinctive color. The fruit puree is produced using dense sieves, preserving the smooth texture and full nutritional value of the...

Blackcurrant and apple jam are made only from fruit and contain no preservatives, colorings, or sugar. This product is made exclusively from Polish-grown fruit. Perfect as a filling, added to bread or pancakes, and also for home baking. Contains naturally occurring sugar. Made with...

Crocus cherry jam is made from whole, pitted fruits. It's a great addition to toast, cakes, pastries, and white cheese. Its bold aroma is enhanced by the preservative sugar, which helps preserve the cherries' natural color. The low pectin content makes the jam sparse,...

Blackberry jam is a great addition to toast, cakes, pastries, and white cheese. It provides vitamins, folic acid, and potassium, which are essential for proper functioning of the body. Blackberries are used to strengthen the immune system. They have a soothing and calming effect,...

Crocus apricot jam consists of halves and large pieces of fruit immersed in thick syrup. It's a great addition to toast, cakes, pastries, and white cheese. Their size depends on the weather of the year—smaller fruits contain more water and decompose more quickly when...

Krokus blackcurrant jam is one of the densest preserves thanks to its high natural pectin content. It's a great addition to toast, cakes, pastries, and white cheese. The high sugar content emphasizes the aroma and color of the fruit, whose sweet flavor is offset...

Blueberry jam is a great addition to toast, cakes, pastries, and white cheese. Despite their inconspicuous size, berries are considered one of the fruits with the greatest antioxidant properties. Like all forest fruits, their high antioxidant content contributes to healthy skin and supports the...

Postna cabbage with mushrooms is delicious both hot and cold. Its delicious aroma is enhanced by abundant boletus, porcini, and ceps. The most popular cabbage dishes appear on Polish tables in late autumn, subtly highlighting the approaching Christmas and Christmas Eve season. Simply adding...

Crocus bulbs in syrup are extremely important. Only sweet, light, and firm, peelless fruits are used for their production. The pickle is prepared in a strictly traditional way, once the fruits are sprinkled with sugar and poured into jars. They are perfect for cakes,...