INGREDIENTS 100% ginger DESCRIPTION Ginger is used as a spice for soups, roast pork, game and lamb. Adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Ginger is added to pickled cucumbers and pickled pumpkin. NUTRITIONAL VALUE PER 100...

Cloves are an aromatic spice used to flavor meat, game, fish, and pickles. They are also used in confectionery, jams, preserves, and mulled wine. Cloves are slightly warm, spicy, and mildly hot. Cloves stimulate the secretion of digestive juices, which can relieve digestive complaints...

INGREDIENTS Nettle leaf * 100% (* certified organic ingredient) DESCRIPTION For the production of the tea, plants were used that were harvested by hand from their natural state in a special certified ecologically clean zone or produced on organic farms. PREPARATION Pour one tea...

Organic Cloves Whole 30 g - Dary Natury Dary Natury cloves are a spice derived from the dried flower buds of the clove plant, which occurs naturally in China. Cloves are an aromatic spice that can be used to flavor meat, game, fish, and...

DESCRIPTION Ground mustard is seasoned with herb butter, mayonnaise, salads and cauliflower and enriches the flavor of beef, pork, poultry and sauces. INGREDIENTS White mustard 100% RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.

Organic nutmeg is an extremely aromatic spice with a slightly noticeable spiciness and spicy aroma. We use only a small amount as a seasoning. A scoop is added to cabbage, asparagus, spinach, carrots, leeks, potatoes, and vegetable soups. With a twist of a knob,...

DESCRIPTION Plants used to produce the tea were harvested naturally in a special certified ecologically clean zone or produced on organic farms. INGREDIENTS Lemon balm leaf * 100% (* from controlled organic cultivation) PREPARATION Pour 1 tea bag over a glass of boiling water...

INGREDIENTS Rosemary, turmeric (15% each), sage leaf, parsley, marjoram, oregano, mugwort, cranberry (in various proportions). DESCRIPTION Season the poultry by dabbing the spices directly into the pieces of meat or by mixing the spices into any oil and rubbing them in. NURSE VALUE IN...

INGREDIENTS Hawthorn blossom * 100% (* ingredient from controlled organic cultivation) DESCRIPTION The tea was specially selected, highest quality, hand-packed INGREDIENTS . HOW TO PREPARE Pour a glass of boiling water over one teaspoon and let it steep, covered, for about 10-15 minutes. RECOMMENDED...

Savory is especially recommended for legume dishes. It is also used to flavor vegetable soups, sausages, pork, and lamb. Savory contains zinc and vitamin C, which are excellent for boosting immunity. When added to heavy dishes, savory prevents you from feeling unwell after a...

INGREDIENTS Sage leaf * 100% (*certified organic ingredient). DESCRIPTION Plants used to produce tea are hand-harvested from the wild in a special certified ecologically clean zone or produced on organic farms. PREPARATION For rinsing: Add 4 g of raw material (one full spoonful) to...

ORGANIC BLACK CUMIN 50 g - GIFTS OF NATURE An aromatic bread spice. It is added to pickles to keep them firm. Black seeds are tiny seeds that conceal many health-promoting properties. They help lower blood lipid and glucose levels, stimulate the immune system,...

DESCRIPTION Curry is a mixture of powdered spices that has shaped the taste of dishes for thousands of years. It is most commonly used in meat dishes, especially poultry, pork and lamb, as well as vegetables and sauces and rice. sunny color. INGREDIENTS Coriander,...

Organic Ceylon ground cinnamon 50 g Organic Ceylon ground cinnamon is a high-quality, pungent spice obtained from the bark of the cinnamon tree (Cinnamomum verum). After collecting and drying, the bark slivers are finely shredded and ground into dust. This process can be repeated...

DESCRIPTION Allspice is used as a spice for soups, roast pork, game, and lamb. It adds a delicate flavor to rice dishes, eggs, sweet desserts, compotes, and various sweets. Allspice is added to pickled cucumbers and marinated pumpkin. INGREDIENTS Allspice * 100% (* from...

DESCRIPTION Nettle leaves can be used to prepare a tasty and nutritious infusion that can be consumed both hot and cold. INGREDIENTS strong > Nettle leaf * 100% (* from controlled organic cultivation) PREPARATION Pour a teaspoon of boiling water into a glass and...

ORGANIC THYME 20 g - GIFTS OF NATURE Thyme has valuable health properties – it has an expectorant effect and makes it easier to cough up thick secretions in the throat, thus eliminating unpleasant cold symptoms. Thyme helps fight the germs responsible for the...

Organic lovage leaf. It is used to flavor bean dishes, vegetable soups, potato soups, broths, and to enhance the flavor of meat and fish dishes and sauces. Lovage has diuretic properties, helps eliminate toxins from the body, relaxes intestinal muscles, and increases gastric acid...

DESCRIPTION Dried onions have an aromatic aroma. They are added to stews, schnitzels, and roasts. They are used to flavor vegetable soups, poultry, fish, game, sauces, and egg dishes. INGREDIENTS Onion * (100%) (* from controlled organic cultivation) RECOMMENDED STORAGE CONDITIONS Store in a...

DESCRIPTION Lemongrass is used in South Asian and South American cuisine. The aroma and taste is a bit like lemon, but without its acidity. It enriches the taste of soups, salads, drinks, desserts and even poultry with curry spices. Dried lemongrass stems can be...