Ground fenugreek is an excellent seasoning for veal, poultry, and fish, as well as vegetables. It can also be used to flavor yogurt dips. Combined with other spices, it enhances their flavor. It is popular in Thai cuisine. Fenugreek has also found use in...

DESCRIPTION - Without salt - Vegan A perfect substitute for black pepper. Its flavor is characterized by a sweet and mild, slightly resinous aftertaste, similar to juniper berries. It pairs well with vegetables and fish, imparting a slightly pink color. It is a popular...

DESCRIPTION Organic ground cinnamon is recommended for baking, cakes, and drinks. INGREDIENTS Cinnamon * 100% * INGREDIENTS from controlled organic farming RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place ORGANIC product: YES

DESCRIPTION Ginger root comes from a good family, as galangal and turmeric belong to the ginger family, so the spiciness runs in the same family. It's no wonder ginger is especially popular in Asian cuisine. It pairs well with curry, but also provides a...

Cinnamon is a versatile spice. It has been used in herbal medicine since 2800 BC. Cinnamon is used in gingerbread, apple pie, semolina, and many other homemade baked goods and desserts. Cinnamon is a thermogenic product—it accelerates metabolism and burns fat, while also warming...

DESCRIPTION In addition to its fresh fragrance, marjoram offers an excellent herbal aroma. It rounds off the flavor of any dish and lends it a slightly refreshing aftertaste. INGREDIENTS Marjoram * * Product from controlled organic farming. NUTRITIONAL VALUE IN 100 g Energy value...

Turmeric is an Indian spice with many uses and beneficial properties. It has a distinctive mustard color. It pairs perfectly with chicken, rice dishes, and Indian and Far Eastern cuisine. It has warming, stimulating, and antioxidant effects. Turmeric also helps reduce inflammation. It has...

DESCRIPTION ORGANIC product: YES

DESCRIPTION ORGANIC product: YES

DESCRIPTION - dry and slightly spicy - is used as a substitute for pepper - popular in Thai cuisine The ginger, lemon, and mustard flavor of galangal is much milder than ginger. Because of its delicate, dry spiciness, it is often used as a...

Lemongrass is a perfect complement to green tea, Asian dishes, poultry, pastries, and desserts. It is prized for its tangy flavor and refreshing aroma. Lemongrass tea helps lower blood pressure, increases gastric acid secretion, warms the body, and accelerates metabolism. It also has antioxidant,...

DESCRIPTION The spicy taste of wild garlic and a blend of aromas reminiscent of mild chives. INGREDIENTS Wild garlic * * Product from controlled organic farming NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1229 kJ/294 kcal Protein (g): 30 Carbohydrates (g): 18.30 of...

DESCRIPTION Bertram has a mild, spicy, slightly bitter taste. Bertram is a versatile seasoning for soups, brown sauces, salads, vegetables, meat and fish dishes. It's also perfect as a side dish for sandwiches. INGREDIENTS Bertram * 100% * INGREDIENTS from controlled organic farming RECOMMENDED...

DESCRIPTION Sea salt is obtained through the natural evaporation of seawater under the influence of sunlight. Sea salt has a more pronounced flavor than rock salt, which means less salt is used. INGREDIENTS coarse salt 100% RECOMMENDED STORAGE CONDITIONS Store in a dry place...

DESCRIPTION - Contains potassium - Simple salt substitute - Reduced sodium content Salt has a reduced sodium content thanks to the addition of potassium. It's perfect for use instead of table salt. It preserves the flavor of food and extends the shelf life of...

DESCRIPTION - Contains potassium - Substitute for regular salt - Iodized salt - Reduced sodium content Salt has a reduced sodium content thanks to the addition of potassium. It's perfect for use instead of table salt. It preserves the flavor of food and extends...

DESCRIPTION Sea salt is obtained by natural evaporation of seawater under the influence of sunlight. Sea salt has a more distinct taste than rock salt, therefore less use INGREDIENTS fine-grained sea salt RECOMMENDED STORAGE Store in a cool, dry place Natural product: YES

DESCRIPTION Vegetarian broth, without preservatives. INGREDIENTS Maltodextrin, salt, dried vegetables (carrots, parsley, celery leaves, onion, leek), sugar, vegetable oil (rapeseed), turmeric, spices, natural flavoring NUTRITIONAL VALUES IN 100 g Energy value (kj / kcal): 1026 kJ / 242 kcal Protein (g): 1 Carbohydrates (g):...

DESCRIPTION Salt with reduced sodium content, iodized - is a food that replaces conventional table salt. Intended for universal use, especially for people whose diet requires limited sodium intake. Added to dishes in an amount equivalent to normal table salt. INGREDIENTS Sodium chloride (74%),...

Warning! The logistical minimum is 6 pieces. We only sell multiples of this number. p> INGREDIENTS Pink Himalayan salt, finely ground, 100% unrefined. Contains no anti-caking agents. DESCRIPTION Himalayan salt comes from the world's highest mountains, where it was discovered millions of years ago...