DESCRIPTION Organic millet flour, obtained from hulled millet grains. Recommended for cookies in combination with rice flour, and also for pancakes and cakes in combination with buckwheat flour. It's also perfect for thickening dishes, as it doesn't form lumps and has a neutral flavor....

INGREDIENTS Teff * 100% flour (* ingredient from controlled organic farming). DESCRIPTION Organic teff flour is made from ground Abyssinian teff grains. It adds a slightly nutty flavor to dishes. For centuries, it has been used by people from African countries to make traditional...

INGREDIENTS Rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Organic rye flour type 960 is produced by milling purified rye grains. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza bases, and pasta dough. NUTRITIONAL VALUE PER 100 g...

DESCRIPTION Organic chestnut flour is made by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE...

DESCRIPTION -minded almonds in the form flour -a substitute for other flours -dessert additive, cake ingredient Almond flour is produced by blanching and then grinding almonds into a fine powder. Characterized by its fineness and noticeable natural sweetness, it's a perfect ingredient in baked...

DESCRIPTION - Thickener for soups and sauces - Additive for baking - wide APPLICATION Corn starch is made from the white stamens of corn. It comes in powder form and has a white color and a neutral odor. In cooking, it is mainly used...

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet flavor, making it perfect for sweet baked goods, pancakes, and desserts. It is used to make rice noodles, pasta, pancakes, and to thicken jellies,...

INGREDIENTS Organic wheat from controlled organic farming in Poland DESCRIPTION Organic wheat flour type 1850 is produced using traditional methods from grain that comes from organically certified farms. Dark flour, ideal for baking bread, dumplings, diet cakes, bars, pasta. NUTRITIONAL VALUE IN 100 g...

DESCRIPTION Millet flour, when combined with other flours, is perfect for baking, pancakes, bread, and also for thickening soups and sauces, as it doesn't form lumps. It is characterized by a nutty aroma. INGREDIENTS Millet flour * 100% * Ingredient from controlled organic farming...

Organic buckwheat flour is made from whole grains of unroasted buckwheat. It's one of the most nutritious flours. It's most commonly used for making pancake batter, pasta, noodles, cakes, and pancakes. Combined with other flours, it's also perfect for dark winter bread. Whole-grain buckwheat...

If you're looking for the highest quality rye flour for making wonderfully aromatic bread, then MELVIT RYE FLOUR "TYPE 720" FOR HOME BREAD BAKING 1 KG is just what you need! This unique flour was developed for discerning consumers who value high-quality, natural products....

DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE...

INGREDIENTS Flour Wheat Bread Type 750 * 100% (* from controlled organic cultivation) p> DESCRIPTION Organic "bread" wheat flour is obtained by grinding purified soft wheat grains. It is the basic ingredient in baked goods, but can also be used for all types of...

Enter 650 white spelt flour. INGREDIENTS Wheat spelt flour * (100%) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1501 kJ / 354 kcal Fat: 1.3 g - of which saturated fatty acids: 0.3 g Carbohydrates: 73 g -...

INGREDIENTS Coconut flour * 100% (* certified organic ingredient) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL VALUE...

DESCRIPTION - rich in fiber - positively influences intestinal peristalsis - versatile in the kitchen Sweet chestnut flour is a versatile substitute for the most popular wheat flour in Poland. Its aroma, on the other hand, is more reminiscent of nuts, and its taste...

Almond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc, and magnesium. Regular consumption of almonds helps prevent arteriosclerosis, heart attacks, cancer, strokes, and premature aging. Almonds have a positive effect on brain function, memory, and concentration, regulate the immune...

Oat flour 1000 g Targroch DESCRIPTION - rich in fiber - rich in magnesium, iron and zinc - helps against constipation - best for home baking Oat flakes have an extremely high protein and fiber content and are also exceptionally rich in B vitamins...

DESCRIPTION Coconut flour is made from skimmed and dehydrated coconut flour. It can be used as a substitute for traditional flour and as an additive to desserts, creams, shakes, and ice cream. INGREDIENTS Coconut flour . Nutritional value of the product in 100 g...

DESCRIPTION Chickpea flour (chickpeas): It is produced in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible). It can be used as an additive to...