INGREDIENTS Coconut flour * 100% (* certified organic ingredient) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL VALUE...

DESCRIPTION Organic coconut flour with a distinctive coconut flavor and aroma. A rich source of fiber and protein. Due to its low content of simple sugars, it is recommended for diabetics and those on a reduced-calorie diet. It lowers blood sugar levels. Recommended for...

INGREDIENTS Wheat flour * * Organic ingredients Nutritional value per 100 g of product: Calorific value (kJ/kcal): 1435/343 Protein (g): 12 Carbohydrates (g): 67 of which sugars (g): 1.4 Fat (g): 1.8 of which saturated fatty acids (g): 0.3 Fiber (g): 5.5 Salt (g):...

INGREDIENTS Rye flour * * Organic ingredients Nutritional values ​​in 100 g of the product: Energy value (kJ/kcal): 1381/330 Protein (g): 5.2 Carbohydrates (g): 67 of which sugars (g): 2.5 Fat (g): 1.6 of which saturated fatty acids (g): 0.4 Fiber (g): 13.5 Salt...

The flour was milled in a slow-speed mill, preserving most of its nutritional value. It contains a high amount of fiber, which improves intestinal function and supports weight loss. Type 1400 flour is suitable for making pastries, bread, pancakes, and tortillas. INGREDIENTS Wheat flour...

DESCRIPTION Buckwheat flour is often blended with other flours because of its intense flavor. It is not very fine (fine-grained) with a characteristic brown buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins, and antioxidants....

DESCRIPTION Almond flour 1000g Targroch - ground almonds in the form of flour - Substitute for other flour - a source of healthy fats - contains antioxidants - a dose of B vitamins Almond flour is produced by blanching and then grinding almonds into...

INGREDIENTS Bread rye flour*, wholemeal rye flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1536 kJ / 367 kcal Fat: 2.0 g of which saturated fatty acids: 0.25 g Carbohydrates: 74.5 g of which sugar: 2.0 g Fiber: 8.6...

INGREDIENTS Wheat flour*, rye flour*, spelt flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1540 kJ / 368 kcal Fat: 2.3 g of which saturated fatty acids: 0.4 g Carbohydrates: 73.7 g of which sugar: 1.7 g Fiber: 6.1...

INGREDIENTS Wheat flour*, spelt flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1457 kJ / 348 kcal Fat: 2.1 g of which saturated fatty acids: 0.6 g Carbohydrates: 70.6 g of which sugar: 0.5 g Fiber: 3.6 g Protein:...

INGREDIENTS Wheat flour*, spelt flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1540 kJ / 368 kcal Fat: 1.9 g of which saturated fatty acids: 0.4 g Carbohydrates: 70.5 g of which sugar: 0.7 g Fiber: 3.4 g Protein:...

INGREDIENTS Coconut* (100%) (* ingredient from controlled organic farming) DESCRIPTION Coconut flour is a good source of fiber. It contains no gluten. Coconut flour can be used for baking. NUTRITIONAL VALUE per 100 g Energy value: 1907 kJ / 454 kcal Fat: 18 g...

INGREDIENTS High-fiber oat flour * 100% (contains gluten) (* ingredient from controlled organic farming). DESCRIPTION Organic oat flour obtained by grinding oat grains without their hard outer shell. It is characterized by its high fiber content. Recommended for baking mixed bread in combination with...

INGREDIENTS Durum wheat flour (semolina) * 100% ( * from controlled organic farming) DESCRIPTION Organic semolina is made from ground durum wheat (Triticum durum). It's primarily used to make spaghetti or cannelloni pasta, giving it a natural amber color. It boasts a distinctive flavor....

INGREDIENTS Whole grain rice flour * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the entire rice grain. It's recommended for all types of baking—bread, cakes, cookies and desserts, pancakes, and pies....

INGREDIENTS ground almonds (almond flour) * 100% (* certified organic ingredient). DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend...

INGREDIENTS Wholemeal wheat flour type 2000 * 100% (* from controlled organic farming). DESCRIPTION Type 2000 organic wheat flour is a whole grain flour, meaning it comes from the entire soft wheat grain. It has a dry flavor, making it perfect for baking whole...

INGREDIENTS Wholemeal buckwheat flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the whole grain of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. Combined with other flours, it's also perfect for dark winter...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* ingredient from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole...

INGREDIENTS Whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by milling cleaned grains of one of the oldest domesticated wheat varieties. Einkorn wheat flour is an ideal ingredient for baking whole-grain bread, cakes, cookies, pancakes, and waffles....