Organic goat kefir 125 g Organic goat kefir in practical, recyclable paper packaging. A high-quality product with live kefir cultures, ideal for lovers of a healthy lifestyle. INGREDIENTS: Pasteurized organic goat milk, live cultures of kefir bacteria. RECOMMENDED STORAGE CONDITIONS: Store in the refrigerator...

Quail eggs 18 pcs. Quail eggs are considered a rarity in some parts of the world, along with caviar. Compared to a chicken egg, a quail egg is one-quarter the volume of a chicken egg. It contains essential minerals such as phosphorus, zinc, magnesium,...

ORGANIC EGG (18 pcs) - ORGANIC PLANET Bio Planet organic eggs are of the highest quality. They come only from certified farms that are under constant monitoring by certification bodies and health services. Our chickens live in small flocks in good phytosanitary conditions with...

The highest quality raw materials, lower acidity of both the raw materials used and the finished product compared to national standards, and manual production give the product the unique taste, aroma, and texture of traditional, rural cottage cheese. Cottage cheese is a good source...

INGREDIENTS YOGURT* (80%), blueberry mass* 20% (sugar*, blueberries* 8%, gelling agent: pectin). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with blueberry filling, 3.5% milk fat. YOGURT has a creamy texture and a delicate blueberry flavor. It's ideal...

An excellent vitality product from certified organic farming. It contains lactic acid cultures, kefir yeast, and a low fat content of only 1.5%. The practical packaging allows for reseal. It is characterized by its snow-white color, mild, slightly sour flavor, and smooth, slushy consistency....

INGREDIENTS LACTOSE-FREE GOAT'S MILK DESCRIPTION 100% lactose-free, highly pasteurized goat's milk is ideal for drinking hot or cold drinks, making cocoa, milk soups, smoothies, and other milk-based foods and beverages. It is easily digestible, high in protein, and a source of calcium. The raw...

INGREDIENTS Goat's milk * with a minimum fat content of 3% (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 253 kJ / 61 kcal Protein (g): 3.1 Carbohydrates (g): 4.4 Fat (g): 3 RECOMMENDED STORAGE CONDITIONS Store...

INGREDIENTS YOGURT* (Pasteurized MILK*, lactic fermentation cultures: Streptococcus thermophilus, Lactobacillus bulgaricus). (*Certified organic ingredient) DESCRIPTION YOGURT made from pasteurized STG hay milk (100%), 3.5% fat. Natural yogurt has a creamy texture and a delicate flavor. It can be added to many dishes, salads, soups,...

DESCRIPTION Raspberry-flavored pudding powder with added freeze-dried raspberries. No added sugar. Contains naturally occurring sugars. INGREDIENTS Starch*, freeze-dried raspberries* (5.3%), beetroot red powder*, natural flavoring (* from controlled organic farming). PREPARATION With 0.5 l of milk or vegetable drink, pour out 1/2 cup, add...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production give the product a unique taste, aroma and texture of traditional country cottage cheese. INGREDIENTS Milk * skimmed pasteurized,...

Quail eggs are smaller and more delicate than chicken eggs and are characterized by a spotted meringue shell. They are considered a delicacy in many parts of the world, including Europe, North America, and Asia. 100 g of quail eggs contain significantly more protein,...

INGREDIENTS Organic pasteurized whole goat's milk, organic goat's milk cream, live bacterial cultures /> NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED...

INGREDIENTS YOGURT* (80%), banana filling* 20% (banana puree* 10%, beet sugar*, corn starch*, thickener: locust bean gum*). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with a banana content, 3.5% milk fat. YOGURT has a creamy texture and...

Organic goat's yogurt Description: Organic goat's milk yogurt in an environmentally friendly, recyclable paper packaging. Made with pasteurized organic goat's milk, this yogurt is rich in live bacterial cultures that support digestive health. Ingredients: Organic pasteurized goat milk, live bacterial cultures.

Kefir is an excellent source of B vitamins, which are responsible for the proper functioning of the nervous system, tryptophan, which has a relaxing effect, and calcium. Kefir is a wealth of beneficial bacteria that replenish the intestinal flora. Tastes great with potatoes and...

INGREDIENTS pasteurized goat's milk *, 50% fat in dm (* INGREDIENTS from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 3014 kJ/1302 kcal Protein (g): 21.1 Carbohydrates (g): <0.1 of which sugars (g): <0.1 Fat (g): 24.5 of which saturates (g):...

INGREDIENTS Pasteurized milk *, cream * (from milk) *, powdered milk *, yogurt cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fatty acids - 5.7 g Carbohydrates -...

INGREDIENTS Skimmed milk* (86.4%), cream* (8.4%), milk protein* (4.3%), salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming) DESCRIPTION This natural country cheese tastes delicious straight from the package. Thanks to its delicate and neutral flavor, it can be combined with various...

DESCRIPTION Fat content 1.5% INGREDIENTS Organic milk , yogurt cultures (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 267 kJ / 63 kcal Fat: 1.5 g; of which saturated squares: 1 g; Carbohydrates: 6 g; of which sugar: 6...