INGREDIENTS Cow's milk *, salt *, mixture, herbs and spices * 0.73% (onion *, chervil *, parsley *, paprika *, chives *, lovage *), lactic acid cultures *, microbial rennet * (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1106...

DESCRIPTION Gluten-free product. The pudding can also be prepared with various milks (e.g., sheep's milk, goat's milk) and beverages (e.g., soybean, rice). INGREDIENTS Corn starch*, natural cream flavor, ground turmeric* (* from certified organic farming) PREPARATION Pour 1/2 cup of cold milk (1.5% fat)....

INGREDIENTS Low-fat cottage cheese *, butter *, salt (* from certified organic farming) < strong > NUTRITIONAL VALUE per 100 g Energy value 954/229 Fat: 16 g; of which saturated acids: 11 g; Carbohydrates: 1 g; of which sugars: 0 g; Protein: 19 g;...

Ghee Organic 220 g clarified butter Ghee butter is an ideal alternative to traditional butter cubes. Ghee butter enhances the nutritional value and flavor of prepared dishes. It doesn't break down at high temperatures. It's a very efficient product. - increases the nutritional value...

INGREDIENTS Pasteurized sheep's milk *, active probiotic cultures bacterial (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 361 kJ / 87 kcal Fat: 5.8 g; of which saturated acids: 3.9 g; Carbohydrates: 3.8 g; of which sugars: 3.2 g; Protein:...

gluten-free an excellent dessert for the whole family a great idea for a delicious and healthy afternoon tea for children full flavor and velvety texture A gluten-free diet doesn't mean life without pudding. Gluten-free product. The pudding can also be made with various milks...

DESCRIPTION Mozzarella 12 pieces. INGREDIENTS pasteurized milk *, bacterial cultures, salt (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal Fat: 17.1 g; including saturated acids: 16 g; Carbohydrates: 1.7 g; of which sugars: 0.67...

The pudding can be prepared with different types of milk (cow, goat, sheep) and drinks (soy, rice). Store in a dry place. Protect from sunlight. Organic corn starch, organic ground vanilla (1.5%), vanilla extract NUTRITIONAL VALUE per 100 g of product in powder form:...

The pudding can be prepared with different types of milk (e.g. sheep's milk, goat's milk) and beverages (e.g. soybeans, rice). PREPARATION method: 1. Pour 1/2 cup into 1/2 liter of milk. 2. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk...