INGREDIENTS Cream pasteurized, pure bacterial cultures ALLERGEN INFORMATION The product contains lactose. Manufacturer - Name and Address: ORGANIC FARM S.KNIAŻEWICZ EKOKNIAŹ, GRABOWO 33, 78-425 BIAŁY BÓR

INGREDIENTS Cream pasteurized, pure bacterial cultures ALLERGEN INFORMATION The product contains lactose. MADE TO ORDER: MADE TO ORDER Manufacturer - name and address: EKOLOGICZNE GOSPODARSTWO ROLNE S. KNIAŻEWICZ EKOKNIAŹ, GRABOWO 33, 78-425 WEISS BÓR

INGREDIENTS Coconut milk (coconut extract, water), unmodified corn starch, sugar, bacterial cultures, mango puree NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 100 Protein (g): 3.2 Carbohydrates (g): 9.8 of which sugars (g): 5.3 Fat (g): 5.3 of which saturates (g): 4.4 Fiber (g):...

DESCRIPTION INGREDIENTS Coconut milk (coconut extract, water), unmodified corn starch, sugar, bacterial cultures. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 104 Protein (g): 4.2 Carbohydrates (g): 6.1 of which sugars (g): 1.1 Fat (g): 7 of which saturated fatty acids (g): 5.9 Fiber...

DESCRIPTION Klimeko is a company that produces high-quality dairy products using traditional recipes and natural production methods – artisanal. We value natural flavor, a return to tradition, and simplicity of production. We ensure the high quality of our products through production hygiene, and vacuum...

DESCRIPTION Made from skimmed pasteurized milk and pure lactic acid bacteria. The production technology is the same as for semi-skimmed cheese. The entire process is done by hand. Since 2018, Tworóg from Dionizowo has been included in the list of traditional products of the...

DESCRIPTION Smoked Tworog Curd is made from semi-skimmed Tworog curd. Lightly salted and then smoked in the smoke created by burning deciduous tree chips. It has a delicate, creamy flavor with a distinct aftertaste and smoky aroma. Since 2018, Dionizovo sour milk has been...

DESCRIPTION Made from skimmed pasteurized milk and pure lactic acid bacteria. The production technology is the same as for semi-skimmed cheese. The entire process is done by hand. Since 2018, Tworóg from Dionizowo has been included in the list of traditional products of the...

DESCRIPTION Made from cream normalized with milk, inoculated with lactic cultures. It's one of the few that hasn't undergone the homogenization process. No added thickeners. INGREDIENTS CREAM , cultures of Bifidobacterium lactis (BB-12) > NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 186 (770)...

DESCRIPTION Made from cream normalized with milk, inoculated with lactic cultures. It's one of the few that hasn't undergone the homogenization process. No added thickeners. INGREDIENTS CREAM NUTRITIONAL VALUES PER 100 g Energy value (kj/kcal): 1422/349 Protein (g): 2.2 Carbohydrates (g): 3.1 of which...

DESCRIPTION Made from cream normalized with milk, inoculated with lactic cultures. It's one of the few that hasn't undergone the homogenization process. No added thickeners. INGREDIENTS Made from cream normalized with milk , inoculated with milk cultures. One of the few that hasn't undergone...

DESCRIPTION Made from pasteurized sour cream without added salt, colorings, preservatives, or flavorings. It has a smooth texture and a natural creamy flavor. The whetstone is handcrafted. INGREDIENTS pasteurized sour cream NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 3068/746 Protein (g): 1 Carbohydrates...

DESCRIPTION It is made by acidifying 2% milk with the so-called “kefir fungi”, which contain microorganisms that can ferment milk, and kefir yeast. INGREDIENTS Pasteurized MILK, kefir fungus microflora NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 223/53 Protein (g): 3.4 Carbohydrates (g): 4.7...

DESCRIPTION Made from skimmed milk with cream, pasteurized, and inoculated with lactic acid cultures with the addition of L. casei bacteria. It is naturally dense and has an exceptionally creamy taste and texture. Free from milk powder and thickeners. INGREDIENTS Pasteurized milk , pasteurized...

INGREDIENTS Pasteurized milk *, live bacterial cultures ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 675 kJ / 161 kcal Fat: 9.1 g of which saturated acids: 6.7 g Carbohydrates: 4.4 g of which sugar: 2.9 g Protein: 15.4...

DESCRIPTION The same production technology as for 9% yogurt. The only difference is the lower fat content of 2% and the addition of Bifidobacterium lactis. Like 9% yogurt, it is naturally thick and has a creamy taste and texture. No added milk powder or...

DESCRIPTION Made from skimmed milk with cream, pasteurized, and inoculated with lactic acid cultures with the addition of L. casei bacteria. It is naturally dense and has an exceptionally creamy taste and texture. Free from milk powder and thickeners. INGREDIENTS Pasteurized milk , pasteurized...

INGREDIENTS Pasteurized milk *, live bacterial cultures ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 843 kJ / 204 kcal Fat: 19.0 g of which saturated acids: 12.0 g Carbohydrates: 6.4 g of which sugar: 3.3 g Protein: 2.5...

INGREDIENTS Pasteurized milk *, live bacterial cultures ( * ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 283 kJ / 68 kcal Fat: 4.0 g of which saturated acids: 3.0 g Carbohydrates: 4.7 g of which sugar: 3.9 g Protein:...