INGREDIENTS organic BUTTER. DESCRIPTION The butter is characterized by its excellent spreadability, uniform texture and color, and delicious taste. It contains only milk fat (min. 82%). The product is intended primarily as a spread, but also for culinary purposes. NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Pasteurized SUGAR (from MILK). NUTRITIONAL VALUE IN 100 g Energy value: 3070 kJ/746 kcal Fat: 82 g of which saturated fatty acids: 61 g Carbohydrates: 1.8 g of which sugar: 0.5 g Protein: 0.5 g Salt: 0.01 g RECOMMENDED STORAGE CONDITIONS Store between...

Quail eggs make up one-fifth the size of a chicken egg and weigh an average of about 10 g. These tiny eggs are readily consumed due to their high yolk-to-protein ratio. The high nutritional value of quail eggs is due to their high content...

INGREDIENTS Pasteurized milk*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal Fat: 29 g; of which saturated acids: 16 g; Carbohydrates:...

INGREDIENTS Water, coconut oil*, shea butter*, sunflower oil*, emulsifier: sunflower lecithin*, Concentrated carrot juice*, concentrated lemon juice*, sea salt (0.8%), lemon oil* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 2226 kJ / 541 kcal Fat: 60 g; containing...

INGREDIENTS Gouda cheese* (75%) (cow's milk*, table salt, lactic acid cultures, microbiological rennet). Fire-ripened cheese* (15%) (cow's milk*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbiological rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*,...

Traditional Camembert cheese made from organic ingredients , without preservatives, flavorings, or colorings, tastes great fried, with cranberry or other fruit jam. Cheese is a source of calcium, which supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet *...

INGREDIENTS Cow's milk*, salt, rennet (*ingredient from controlled organic farming) NOTES Packaged in a protective atmosphere. Fat content in dry matter min. 32%. NUTRITIONAL VALUE IN 100 g Energy value 1671 kJ / 402 kcal Fat: 30 g of which saturated acids: 20 g...

INGREDIENTS MILK* (89.4%), FOAM* (6.8%), MILK protein* (3.1%), salt, lactase, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming) DESCRIPTION Cheese with a creamy texture and flavor is a unique product that's perfect for more than just sandwiches. It's perfect for any...

INGREDIENTSPasteurized goat's milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat: 12 gof which...

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

INGREDIENTS GOAT MILK, salt, lacto-fermented cultures DESCRIPTION The same texture you know from the leading product in the segment, but in our case - clean label - recipe without added GDL! Ideal for salads. High protein content. Easy to open, easy to cut. NUTRITIONAL...

INGREDIENTS Skimmed cow's milk**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), lactose*, calcium carbonate, potassium chloride, Schizochytrium sp² microalgae oil, Mortierella Alpina oil, choline tartrate, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, iron(II) sulfate, zinc...

INGREDIENTS Pasteurized milk*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal Fat: 26 g; of which saturated acids: 17 g; Carbohydrates:...

INGREDIENTS Goat milk, salt, stabilizer: calcium chloride, lactic acid bacteria. DESCRIPTION Goat cheese is the richest source of calcium among foods. Consuming 10 dg of full-fat goat cheese completely covers a person's daily requirement of this nutrient. Rich in protein and calcium. Naturally easy...

INGREDIENTS GOAT'S MILK, goat's milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavoring, yogurt bacteria cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTION Yogurt thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures, which have...