INGREDIENTS Organic red cabbage 99%, natural Kłodawa rock salt. DESCRIPTION Sauerkraut is made by natural fermentation of red cabbage. Pasteurized product. Contains natural vitamin C, obtained from live cultures of lactic acid bacteria from organic farming. Vitamin C contributes to the proper functioning of...

Kimchi traditional Korean - JONGGA Kimchi is an iconic traditional Korean dish based on fermented vegetables and spices. Its use is very versatile—it can be eaten alone or as a side dish to most Korean dishes. In Korean tradition, the recipes are passed down...

If you're looking for something to enliven your palate, OLD FRIENDS KIMCHI SPICY BEET 300g is the perfect choice for you! It's a unique combination of Korean kimchi and spicy beetroot that's sure to delight your palate. This product is a true feast for...

If you're looking for an original and healthy addition to your menu, then Kimchi Vegan Mild 250g Poland is the perfect choice for you! This unique dish originates from Korea and is one of the most popular Korean dishes. Kimchi is a fermented cabbage...

Kimchi Vegan Spicy 250 g Poland – the unique taste of Korea in a vegan version! If you're looking for an original flavor that will make you feel like you're in Korea, then Kimchi Vegan Spicy 250g is just what you need. Kimchi from...

100% organic cucumber juice. A natural product from the lactic fermentation of cucumbers. Pickled cucumber juice is packed with vitamins A, B, C, K, and U, which support the immune system.

100% organic pickled cucumber juice. A natural product produced through the process of lactic acid fermentation of cucumbers. INGREDIENTS 100% organic pickled cucumber juice (cucumbers (70%), salt, horseradish, dill, garlic) Nutritional value per 100g: Calorific value 23kJ / 5 kcal Fat < 0.10 g...

100% organic sauerkraut juice. A natural product from the fermentation of cabbage. INGREDIENTS Organic sauerkraut juice (white cabbage (95%), carrots, salt) Nutritional value in 100g: Energy value 100kJ / 24 kcal Fat < 0.1 g of which saturated fatty acids < 0.1 g Carbohydrates...

A drink made from pickled vegetables for those who value a varied and balanced diet and a healthy lifestyle. Consume about half a glass daily, preferably on an empty stomach or after a meal. The sourdough starter can be consumed cold or after heating...

Beetroot sourdough is made by fermenting beet juice, which converts the sugars in beets into lactic acid. Known as beetroot sourdough, pickled borscht, or "strong drink," beetroot sourdough is an exceptionally nutrient-dense liquid with a purple or violet color. Rich in vitamin C, which...

Beet sourdough, also known as beetroot sourdough or pickled borscht, is an exceptionally healthy liquid with a deep purple or dark violet color, produced through fermentation by converting the sugars found in beets into lactic acid. The silage has a sour taste and specific...

Red cabbage, also known as blue cabbage, is an exceptionally healthy vegetable, and delicious dishes based on it are also made. Red cabbage is characterized by its beautiful purple-violet color and small heads with tough, dense leaves. It originates from the Mediterranean region. It...

INGREDIENTS White cabbage*, salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 65 kJ / 16 kcal Fat: <0.2 g of which saturated fatty acids: <0.04 g Carbohydrates: 1.3 g of which sugars: <0.1 g Protein: <1.1 g Salt: 2.0...