INGREDIENTS Cucumbers * 57%, water, natural Kłodawa rock salt, dill*, garlic* (* ingredient from controlled organic farming) DESCRIPTION Pasteurized product NUTRITIONAL VALUE PER 100 g Energy value: 47 kJ / 11 kcal Fat: < 0.5 g of which saturated fatty acids: < 0.1 g...

Pickled cucumber salad is a great crunchy snack or a perfect addition to a traditional dinner. Pickled cucumbers are rich in lactic acid and probiotics, which help restore gut microbiome flora. They also contain a high amount of fiber, which improves digestion, vitamin K,...

Kimchi is much more than a pickled salad—it's a heritage of Korean food culture and a national dish that combines all five flavors we know. It contains probiotic lactic acid bacteria from the Lactobacillus family. It's prepared according to the original recipe using only...

INGREDIENTS Beetroot*, kale*, celery*, dill*, garlic*, horseradish*, bacteria Lactobacillus fermentum PW21 (2x10(6) CFU/ml) (* ingredient from controlled organic farming) DESIGNATION Probiotic juice from pickled beetroot and kale. Innovative product. Unpasteurized. 0% salt. NUTRITIONAL VALUE PER 100 ml Energy value: 32 kJ / 7 kcal...

INGREDIENTS Celery juice / strong> pickled* (98%), garlic* (1%), Kłodawa salt (1%) (* from certified organic farming) DESCRIPTION Pasteurized product. Ribbed celery: NFC - pressed, not from concentrate. NUTRITIONAL VALUE per 100 ml Calorific value: 23 kJ / 5 kcal Fat: < 0.5 g...

DESCRIPTION Pasteurized product. Pickled tomato: NFC - pressed, not from concentrate. INGREDIENTS strong > pickled tomato juice* (99%), garlic* (0.4%), Kłodawa salt (0.6%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 ml Energy value: 49 kJ / 12 kcal Fat: < 0.5 g...

INGREDIENTS Sauerkraut juice * (99%), Klodawa salt (1%) (* ingredient from controlled organic farming) DESCRIPTION Sourdough, like cabbage, is a healthy product that should definitely be included in your diet. Sourdough can be used as a base for delicious soups or consumed directly as...

INGREDIENTS Pickled cucumber juice* (97%), garlic* (1%), Kłodawa salt (2%) (* from certified organic farming) DESCRIPTION Cucumber sourdough can be used as a base for delicious sourdough soups and can also be consumed as a beverage. Pasteurized product. NUTRITIONAL VALUE PER 100 ml Energy...

Traditional product, unpasteurized with naturally occurring lactic acid bacteria cultures. INGREDIENTS Tomato*, dill*, horseradish*, garlic*, oregano*, natural spring brine (* ingredient from controlled organic farming) PRODUCT NUTRITIONAL VALUE PER 100 g Calorific value: 125 kJ / 30 kcal Fat: < 0.5 g of which...