Name (English): Calcium Nitrate Tetrahydrate Synonyms: Calcium Nitrate Tetrahydrate Species: pure Chemical Formula: Ca(NO3)2 x 4H2O Molar Mass: 236.15 g/mol EC Number: 233-332-1 CAS Number: 13477-34-4 .

We have a way to prepare home-style food in just a few minutes that is popular all over the world. Let yourself be tempted by the cheesy delight? Simply boil 450 ml of water, add the contents of the package, cook for 9-11 minutes,...

What if you could enjoy a nutritious Asian-style meal without spending a long time preparing it? Mixed Congee China is a proposal for Asian congee, a dish based on glutinous rice and oats, somewhat like porridge – but in a savory version. The rice...

Name (English): Calcium Nitrate Tetrahydrate Synonyms: Calcium Nitrate Tetrahydrate Species: pure Chemical Formula: Ca(NO3)2 x 4H2O Molar Mass: 236.15 g/mol EC Number: 233-332-1 CAS Number: 13477-34-4 .

Name (English): Calcium Nitrate Tetrahydrate Synonyms: Calcium Nitrate Tetrahydrate Species: pure Chemical Formula: Ca(NO3)2 x 4H2O Molar Mass: 236.15 g/mol EC Number: 233-332-1 CAS Number: 13477-34-4 .

If you're a fan of unusual and extraordinary products, you can't miss this offer! Konjac Shuang Sour & Hot is a unique snack made from konjac flour and tapioca starch. Shaped into small strips resembling squid tentacles, they delight with a unique combination of...

Craving something extraordinary? Konjac Shuang Hot & Spicy is a snack you won't find in an ordinary Polish store! Made from the konjac plant, it's the perfect choice for those who want to try exotic flavors. The small strips, reminiscent of squid tentacles, surprise...

Technical information about chemical reagents: Chemical formula: C₈H₈O₃. CAS number: 121-33-5 EC number: 204-465-2 Synonyms: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde Type: Pure Purity: 95% Molar mass: 152.2 g/mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81-83 °C Solubility: moderately soluble in water, soluble...

Technical information on chemical reagents: Chemical formula: C₈H₈O₃. CAS number: 121-33-5 EC number: 204-465-2 Synonyms: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde Genus: Pure Purity: 95% Molar mass: 152.2 g/mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81-83 °C Solubility: moderately soluble in water, soluble...

You've never tasted anything like this before! An unusual offer straight from China has just landed in our Biolab! Konjac Shuang Sichuan is a savory snack made from konjac flour and tapioca starch. It is shaped into small strips resembling octopus tentacles and has...

Technical information on chemical reagents: Chemical formula: C₈H₈O₃. CAS number: 121-33-5 EC number: 204-465-2 Synonyms: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde Genus: Pure Purity: 95% Molar mass: 152.2 g/mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81-83 °C Solubility: moderately soluble in water, soluble...

BaiXiang Spicy Beef Soup Noodles is a warming Asian broth that will definitely appeal to lovers of spicy flavors. The package contains instant wheat noodles with spices and dried vegetables, which, when steeped in hot water, create an aromatic soup with beef flavor. BaiXiang...

Technical information on chemical reagents: Chemical formula: C₈H₈O₃. CAS number: 121-33-5 EC number: 204-465-2 Synonyms: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde Genus: Pure Purity: 95% Molar mass: 152.2 g/mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81-83 °C Solubility: moderately soluble in water, soluble...

BaiXiang Pork Bone Soup Noodles is an Asian instant meal that you can prepare yourself. The package contains instant wheat noodles with spices and dried vegetables, which when steeped in hot water create a warming, aromatic broth. The flavor inspiration for this product was...

Do you feel like discovering a completely new and intense taste experience? Reach for chips that combine the unique spiciness of Sichuan pepper with the intense flavor of fried meat. This unique combination makes every bite a special experience, where the spiciness meets a...

Technical information about chemical reagents: Chemical form: V₂O₅. CAS number: 1314-62-1 EC number: 215-239-8 Synonyms: Vanadium pentoxide Category: other Purity: ≥ 95% Molar mass: 181.88 g/mol Appearance: Powder: Packaging: plastic jar Shelf life: at least 24 months from delivery Examples of professional applications in...

Do you feel like trying something completely different? Lay's Wasabi Octopus are chips that transport you straight to Asian street food. They are an absolute hit straight from China, where the spicy note of wasabi meets the delicate flavor of grilled octopus. Every crunch...

Technical information about chemical reagents: Chemical form: V₂O₅. CAS number: 1314-62-1 EC number: 215-239-8 Synonyms: Vanadium pentoxide Category: other Purity: ≥ 95% Molar mass: 181.88 g/mol Appearance: Powder: Packaging: plastic jar Shelf life: at least 24 months from delivery Examples of professional applications in...

Technical information about chemical reagents: Chemical form: V₂O₅. CAS number: 1314-62-1 EC number: 215-239-8 Synonyms: Vanadium pentoxide Genus: other Purity: ≥ 95% Molar mass: 181.88 g/mol Appearance: Powder: Packaging: plastic jar Shelf life: at least 24 months from delivery Examples of professional applications in...

Technical information about chemical reagents: Chemical form: V₂O₅. CAS number: 1314-62-1 EC number: 215-239-8 Synonyms: Vanadium pentoxide Category: other Purity: ≥ 95% Molar mass: 181.88 g/mol Appearance: Powder: Packaging: plastic jar Shelf life: at least 24 months from delivery Examples of professional applications in...