If you love ketchup as much as we do and literally put it on everything, we have chips that will definitely interest you. Pringles Ketchup combines the signature crispiness of this brand with the intense, sweet-and-sour taste of ketchup. Each perfectly curved slice perfectly...

Immerse yourself in a unique flavor composition where aromatic roasted peppers meet delicate hummus. Pringles Middle East Style Roasted Pepper & Hummus is a Middle Eastern-inspired snack that delights with its rich spices and perfect flavor balance. Each bite offers a combination of the...

Can you smell it? It's the aroma of real cheese filling the air. Just when you thought fries couldn't get any cheesier, Pringles Cheesy Cheese will prove you wrong. Get ready for an intense pleasure where every bite is as cheesy as if you...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container State of matter: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in...

Pringles Salt & Vinegar are chips that you'll either love or hate from the very first bite. This intense mix of salt and vinegar is truly impressive – one sip and you'll know if it's your thing. The cool part is that you can...

TRS offers an inconspicuous ingredient that can transform the taste of any dish in just moments. The delicate, herbal aroma of bay leaves is perfect for long cooking and unfolds its potential in soups, stews, and marinades. Simply add a few leaves, and the...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container Physical state: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in water...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container State of matter: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in...

Give your dishes a subtle, nutty flavor that enhances the taste of many sweet and savory dishes. The roasting process gives the noodles a delicate note that pairs perfectly with various ingredients. Due to its thin, light structure, it is ideally suited for dishes...

Discover the true Indian heat with TRS Crushed Chillies Extra Hot! These dried and crushed chili peppers are more than just a spice—they're a real flavor bomb. Simply designed to give dishes a character that goes beyond the boundaries of tradition and explores new...

Technical information on chemical reagents: Chemical formula: C₁₀H₁₂. CAS number: 119-64-2 EC number: 204-340-2 Synonyms: 1,2,3,4-Tetrahydronaphthalene Genus: Pure Purity: 98% Molar mass: 132.2 g/mol Density: 0.97 g/ml Appearance: colorless liquid Packaging: brown glass bottle State of matter: liquid Boiling point: approx. 207 °C Solubility:...

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: C₄H₈O Molar mass: 72,11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.0005 % Water (KF) max....

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.0005 % Water (KF) max....

Do you appreciate the intense, spicy flavor but don't always have time to peel and chop fresh ginger? Then the powdered version of this spice is the perfect solution. Convenient to use and exceptionally aromatic, it is suitable for both baking and savory dishes....

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.0005 % Water (KF) max....

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: LCMS Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.001% Water (KF) max. 0.02% UV...

Garlic is one of the most universal spices – valued both by experienced restaurant chefs and those in home kitchens. TRS Garlic Powder is ground garlic powder that serves as an excellent alternative to fresh garlic, with no difference in flavor. This is the...

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: LCMS Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.001% Water (KF) max. 0.02% UV...

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: LCMS Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.001% Water (KF) max. 0.02% UV...

Want to add some exotic flair to your kitchen? Ground cumin is a powerful spice that can transform any dish. Its intense, slightly smoky aroma will transport you straight to the markets of the Middle East and Indian spice stalls. It's a true flavor...