DESCRIPTION Organic farfalle made from 100% Italian durum wheat INGREDIENTS 100% organic durum wheat flour NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugars (g): 2 Fat (g): 1.7...

DESCRIPTION Organic Pennoni Rigati pasta made from 100% Italian durum wheat INGREDIENTS 100% organic durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1495 kJ / 353 kcal Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.6 Fat...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% organic durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugars (g): 2 Fat (g):...

DESCRIPTION Organic whole-wheat spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% organic whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4 Fat...

DESCRIPTION Soak the noodles in hot water for 5 minutes. After soaking, cut any shorter strands into pieces with scissors. Then, according to your preference. INGREDIENTS green peas, mung beans. NUTRITIONAL VALUES PER 100 g Energy value (kj / kcal): 180 kcal Protein (g):...

DESCRIPTION Classic spaghetti pasta made from whole-grain durum wheat. Recommended for vegetable and herb dishes. INGREDIENTS Wholegrain durum wheat*, water * Organic ingredients NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1450 kJ / 346 kcal Protein (g): 12 Carbohydrates (g): 64.7...

DESCRIPTION Thanks to their rough texture, pasta pairs well with a variety of sauces. It's especially recommended for tomato and herb pesto sauces. INGREDIENTS WHEAT Durum wheat semolina*, water. * From certified organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal):...

DESCRIPTION Organic wholemeal spelt pasta ribbons. INGREDIENTS Spelt flour* (100%), water * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1356 kJ / 322 kcal Protein (g): 17 Carbohydrates (g): 60.3 of which sugars (g): 0.3 Fat...

Rice noodles are a great alternative for people who have eliminated flour products, including pasta, from their diet. Rice flour noodles are white, tasteless, tender, and easily digestible. They are a perfect match for Asian cuisine. They are a source of potassium, which is...

DESCRIPTION Soak in water for 2 - 3 minutes, drain, then boil or fry INGREDIENTS 90% rice flour, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 220 kcal Protein (g): 4 Carbohydrates (g): 47 RECOMMENDED STORAGE CONDITIONS Store in a cool,...

DESCRIPTION Cook for 6 - 8 minutes, drain, then add to the soup or fry INGREDIENTS Rice flour, water. div> Energy value: 1517 kJ / 357 kcal; Total fat: 0.8 g; - of which saturated fatty acids: 0.3 g; Carbohydrates: 80 g, - including...

Paddy flour noodle rice. Delicate in flavor, easily digestible, suitable for people on a diet. It pairs perfectly with Asian and Far Eastern cuisine. It's tasteless and can therefore be combined with a variety of flavors. Free from salt, sugar, and chemical additives. INGREDIENTS...

INGREDIENTS Rice flour, water. APPLICATION Cook for 6 - 8 minutes, drain, then add to the soup or fry. GLUTEN-FREE product: YES VEGETARIAN product: YES VEGAN product: YES SUGAR-FREE product: YES RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.

INGREDIENTS Wheat flour* ( wheat flour *, calcium carbonate, iron, niacin, thiamin) 62%, water, rapeseed oil*, yeast, garlic powder* (1%), sugar*, sea salt, coriander*, black cumin (kalonji) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1267 kJ / 299...

INGREDIENTS Durum wheat* (semolina) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7 g including saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

INGREDIENTS Durum wheat* (semolina) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7 g including saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

INGREDIENTS Spelt flour type 630* (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Fiber: 3.3 g Protein:...

INGREDIENTS Whole wheat flour p> *, apple juice from concentrate*, banana* (14%), water, sprouting wheat * (7%), sunflower oil*, walnuts * (6%), banana chips* (3%), barley malt extract *, raising agent: sodium bicarbonate, sea salt (* ingredient from controlled organic farming) DESCRIPTION Vegan cake...

INGREDIENTS Wheat type 550 flour*, water, millet*, quinoa grains*, yeast, brown linseed*, golden linseed*, sunflower seeds*, Spanish sage seeds (Salvia hispanica)*, pumpkin seeds*, cane sugar*, sea salt, butter *, sunflower oil* (* ingredient from controlled organic farming) PREPARATION START Remove rolls from the packaging...

INGREDIENTS Wheat flour type 550*, water, spelt flour type 500*, yeast, cane sugar*, rapeseed oil*, sea salt, dried onion* (1%), Spanish sage seeds (Salvia hispanica)*, dried red bell pepper* (1%), dried green bell pepper* (1%), dried pumpkin* (1%), dried celery* (1%), dried carrot* (1%),...