Gluten-free golden flaxseed hamburger buns from Incola. They're great for breakfast, dinner, and burgers. They're very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.

Bartolini Eko is a pasta range made from natural ingredients Organically grown. Organic whole-wheat pasta is made from minimally processed organic flours that preserve the valuable whole-grain content. When selecting raw materials, we pay attention to both their natural origin and their flavor. These...

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

Shortcrust pastry for rolling out. Dough dimensions: 30 x 40 cm (width x length). Perfect for making cakes and other pastries. The cake is made from organic and natural ingredients . . The composition does not contain any dyes, preservatives or enhancers. INGREDIENTS Wheat...

Butter puff pastry for rolling out. Dimensions: 24 x 38 cm (width x length). Perfect for making cakes and puff pastry. The cake is made from organic and natural ingredients . The composition contains no dyes, preservatives, or enhancers. A large amount of butter...

Unfolded strudel dough. Dough dimensions: 30 x 130 cm (width x length). Thickness: 0.5 mm. Ready-to-use phyllo dough, perfect for making apple strudel. It contains natural and organic ingredients. INGREDIENTS Wheat flour *, wheat starch *, water, palm fat *, emulsifier: lecithins (from sunflower*),...

Organic pasta made from spelt flour and organic eggs. Spelt flour is rich in amino acids, which are essential for the proper functioning of the human body. It is valued by people on a slimming diet for its weight-loss properties. Tagliatelle pasta pairs well...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

DESCRIPTION Organic multigrain waffles. INGREDIENTS Rice*, millet*, buckwheat*, corn*, sesame*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1658/392 Protein (g): 9.5 g Carbohydrates (g): 78.0 g of which sugars (g): <0.5 g Fat (g): 3.9 g of...

INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) PREPARATION Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ /...

DESCRIPTION Organic wholemeal pasta made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT FLOUR, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated...

DESCRIPTION Organic corn waffles with salt. INGREDIENTS Corn*, salt * Ingredient from controlled organic farming. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1636/385 Protein (g): 6.9 g Carbohydrates (g): 85.9 g of which sugars (g): <0.5 g Fat (g): 1.2 g of which...

DESCRIPTION Organic wholemeal Penne Rigate made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT flour, water NUTRITIONAL VALUES PER 100 g Calorific value (kj/kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated fatty...

DESCRIPTION Organic wholemeal pasta Mezze Penne Rigate made from 100% Italian durum wheat INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 353 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% organic durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugars (g): 2 Fat (g):...

DESCRIPTION Organic whole-wheat spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% organic whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4 Fat...

Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins, which support the nervous system, strengthen it, and help increase stress resistance. It's characterized by low flexibility, making...

INGREDIENTS Durum wheat semolina*, (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7 g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

INGREDIENTS Wholemeal spelt flour*, coarsely ground wholemeal spelt flour*, Emmental cheese* (10%), oat flakes*, pumpkin seeds* (8%), Gouda cheese* (7%), olive oil*, linseed oil*, sesame*, rice flour*, sea salt, yeast* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1872...