Adults: 25 ml twice daily, one hour before a meal. Shake before each use. STORAGE CONDITIONS Store in a dry, cool and shady place. & nbsp; NOTES Once opened, store in ice. Consume within 21 days of opening. Keep out of reach of small...

Nettle juice is a pasteurized product. This juice is a good antioxidant that reduces oxidative stress. Drinking nettle juice can lower blood sugar levels. INGREDIENTS strong > Water, nettle leaf extract (Urtica dioica L. folium), acidity regulator - citric acid. Use: 50 ml once...

INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from controlled organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China...

INGREDIENTS Lactobacillus Gasseri, microcrystalline cellulose (filler), hypromellose (capsule shell), silicon dioxide and magnesium stearate (anti-caking agent) APPLICATION One capsule per day. Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet. The product is not...

< strong> INGREDIENTS Broccoli sprouts, rice flour, vegetarian capsule shell: hypromellose, anti-caking agents: magnesium stearate and silicon dioxide 1 capsule Sulforaphane (from Broccophane®, broccoli sprouts, 20:1 concentrate, standardized to 0.4% sulforaphane) 400µg (1.6µg) DIRECTIONS : One capsule per day. Do not exceed the recommended...

An inorganic chemical compound of the bicarbonate group. Baking soda is indispensable in every household as it gently removes dirt and limescale. It reacts slightly alkaline, neutralizes acids and unpleasant odors. Soda is suitable for cleaning sinks, ovens, microwaves, kettles, and refrigerators. Effectively removes...

DESCRIPTION Rock salt from Kłodawa contains (in trace amounts) a number of natural microelements necessary for the proper functioning of the human body, such as iron, calcium, magnesium, zinc, and potassium. The bioelements contained in Kłodawa salt form complexes that are easily absorbed by...

The only place on earth where this wonderful plant grows is the Kalahari Desert in southwest Africa. In this extremely arid region, with virtually no vegetation, devil's claw had to develop a special root system to retain moisture. When it grows to a depth...

Natural Jojoba Gold Organic Oil - Simmondsia Chinensis (Jojoba) Seed Oil Described as a natural liquid wax, it is very long-lasting and resistant to high temperatures. Cold-pressed jojoba gold oil is one of the most valuable ingredients in cosmetics. It contains unsaturated fatty acids,...

DESCRIPTION Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates. Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored...

DESCRIPTION Organic buckwheat flakes are made from crushed buckwheat seeds. You can eat them alone or with other cereals. We also recommend them for meat dishes, soups, muesli, and desserts. Buckwheat bread can also be baked with buckwheat flakes. INGREDIENTS Buckwheat flakes * 100%...

DESCRIPTION Organic chestnut flour is made by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE...

INGREDIENTS green lentils * 100% (* from certified organic farming) DESCRIPTION Organic green lentils are characterized by a very delicate flavor. They are perfect as an addition to soups, salads, vegetable dishes, and stews. They are ideal for one-pot meals. They can be used...

APPLICATION : Roasted buckwheat is an excellent addition to the main course of dinner. It pairs well with meat and vegetables. It is also suitable for making soups and kashotto. It is also a great ingredient for filling & oacute; oacute; wi croquet &...

COMPONENTS Walnuts * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic walnuts have an interesting bittersweet flavor. Recommended as an addition to salads (best lightly roasted) or as a standalone snack. NUTRITIONAL VALUE IN 100 g Energy value - 2833 kJ / 686...

The main ingredient in konjac (shirataki) udon noodles is konnyak glucomannan—a water-soluble fiber derived from the root of the konnyak plant. Originating in Asia, foods made from this plant are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product rich...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

Naan is a traditional, popular yeast flatbread in Indian cuisine. Made from natural, organically certified ingredients Naan bread made by Terrasana is a delicious and healthy way to diversify your diet. The addition of coriander and garlic enriches the flavor and gives the product...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...