Mix for preparing gluten-free chocolate cookies. LACTOSE-FREE: YES

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

Gluten-free cupcakes with dark chocolate. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), low-fat yogurt 4% (from milk), cocoa powder 3%, emulsifier: mono- and...

Gluten-free cookies with a cream layer. INGREDIENTS: CAKE: Corn flour, palm oil, corn starch, sugar, glucose syrup, soy flour, modified corn starch, natural vanilla flavoring, salt, rice starch, raising agent: ammonium bicarbonate, baking powder. CREAM 28%: Coconut oil, palm oil, whole milk powder 21%,...

Gluten-free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust bean...

White, oblong, gluten-free rolls. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), plant fiber (psyllium, bamboo), sunflower oil, soy, egg white, rice starch, thickener: hydroxypropylmethylcellulose; rice syrup, yeast, salt LACTOSE-FREE: YES Sugar:...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...

Gluten-free rolls. Great for sandwiches. They contain no milk or eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, plant fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; soy protein, sunflower oil, yeast, table salt, acidifiers: tartaric acid, citric...

Gluten-free chocolate cookies. INGREDIENTS: Corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin, natural flavoring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents. Active ingredients: sodium carbonates, ammonium carbonate; salt, natural flavoring....

Lactose-free Suitable for vegans Gluten-free Without preservatives Nut-free Light, tasty and easy to digest multigrain gluten-free crackers baked with the finest flours, full of linseed and poppy seeds. Flax in crackers has a protective effect on our digestive system, and poppy seeds are rich...

A gluten-free diet involves the complete elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt, and triticale. The permissible gluten content in a product is below 20 ppm = 0.02%, which must be confirmed by testing...

INGREDIENTS Milk chocolate 32% - Cocoa solids 36% (sugar, cocoa butter, milk powder 20%, cocoa mass 8%, whey powder (milk) 4%, emulsifiers: soy lecithin, flavoring), caramel filling 30% (glucose syrup, moisture stabilizer: glycerin, sugar, water, modified tapioca starch, skimmed milk powder, stabilizer: cellulose, fat-containing...

Schar Lemon Wafers are the highest quality sweets, made from a carefully prepared recipe using the highest quality ingredients Schar waffles are designed for health-conscious people and are free of allergens such as gluten, wheat, or palm oil. Their high carbohydrate content provides instant...

CRACKER POCKET GLUTEN-FREE CRACKERS 3X50 g SCHAR Gluten-free crackers. Recipe for people with gluten intolerance. They contain no lactose or wheat. They're a great source of fiber. INGREDIENTS Corn starch, soybean flour, palm oil, rice flour, potato starch, sugar, salt, yeast. NUTRITIONAL VALUE OF...

LEMON TART GLUTEN-FREE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavoring (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring),...

Gluten-free crackers with sea salt. A great snack for people who avoid gluten. The package contains 4 convenient servings. Schar is the number 1 manufacturer in Europe of gluten-free flours, breads, pasta, snacks, cookies, and sweets. Gluten-free crackers from Schar. Specially developed for people...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

DESCRIPTION INGREDIENTS SOY flakes, cornflakes (corn flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, corn flour, sugar, glucose syrup, salt), date pieces 10% (dates, rice flour), apple pieces 2%, cranberry 1% (cranberry, pineapple juice concentrate, pineapple syrup,...

INGREDIENTS Dehydrated potatoes (57%), sunflower oil, rice flour, glucose syrup, potato starch, table salt, emulsifier: mono- and diglycerides of fatty acids, rapeseed oil. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 2072 kcal / 495 kcal Protein (g): 4.7 Carbohydrates (g): 61...

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fiber, unhydrogenated vegetable fat, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, soy proteins, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007 kJ / 239...