INGREDIENTS Water, sourdough (with rye flour, water) -10.15%, wholemeal rye flour, wheat flour, fresh garlic (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product NUTRITION PER 100 g Calorific value - 313 kJ / 74 kcal Fat - 0.3 g of which saturated fatty...

INGREDIENTS Spring water, beetroot* 29%, salt, dill* 0.7%, lovage* 0.5%, mint* 0.4%, basil* 0.4%, lemon balm* 0.4%, garlic*, coriander* 0.2%, oregano* 0.2%, sage* 0.2%, thyme* 0.2%, rosemary* 0.2%, marjoram* 0.1% (* from controlled organic cultivation) DESCRIPTION Unpasteurized product. A beverage based on beetroot and...

Beet sourdough, also known as beetroot sourdough or pickled borscht, is an exceptionally healthy liquid with a deep purple or dark violet color, produced through fermentation by converting the sugars found in beets into lactic acid. The silage has a sour taste and specific...

INGREDIENTS Aqua, citrus lime fruit water*, cetearyl alcohol, distearoylethyldimonium chloride, caprylic/capric triglyceride, stearyl alcohol, kaolin, cocoglucoside, glycerin, hydrolyzed hyaluronic acid, Ribes Nigrum Seed Oil, Helianthus Annuus Seed Oil, Rosmarinus Officinalis Leaf Extract, Cardiospermum Halicacabum Flower / Leaf / Vine Extract, Mel*, Helianthus Annuus Seed...

Sourdough, or fermented juice or other liquid, is an extremely healthy ingredient in many dishes and an excellent seasoning. Celery, a vegetable native to Eurasia, is known for its nerve-strengthening and appetite-stimulating properties. Already prized by the ancient Egyptians, celery contains twice as much...

INGREDIENTS pasteurized cream *, lactic acid bacteria cultures (* Organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 869 kJ / 210 kcal Fat: 20.0 g; of which saturated acids: 13.6 g; Carbohydrates: 4.3 g; of which sugars: 4.3 g; Protein: 3.3 g; Salt:...

DESCRIPTION Sour milk + N probiotic 5 Narine sachets -probiotic -better digestibility -the product is homemade Cottage cheese is a product made from milk and lactic acid strains of Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found therein are: Lactococcus...

INGREDIENTS Cow's milk *, noble strains of lactic acid bacteria (* certified organic ingredient) NUTRITIONAL VALUES per 100 g Calorific value - 211 kJ / 50 kcal Fat - 1.5 g of which saturated fatty acids - 1 g Carbohydrates - 5.5 g of...

Sour milk is a rich source of lactic acid bacteria, which enrich the intestinal flora and help you feel good after meals, prevent constipation and bloating, and support proper digestive processes. The unique composition of sour milk includes vitamins A, D, K2, and B...

DESCRIPTION Demeter-certified sauerkraut juice. Sauerkraut obtained through lactic acid fermentation. INGREDIENTS Demeter sauerkraut juice, sea salt 0.6%. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 50/12 Protein (g): 1 Carbohydrates (g): 1.5 of which sugars (g) : 1 Fat (g): < 0.5...

DESCRIPTION INGREDIENTS Pressed fermented white cabbage juice*, sea salt* (* ingredient from controlled organic farming) SUBSCRIPTION Shake before opening. NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 56 kJ / 13 kcal Fat (g): 0 g Including saturated fatty acids (g): 0...

Sauerkraut with leek and veal leather ORGANIC 450 g - SĄTYRZ INGREDIENTS White cabbage*, kohlrabi*, leek*, uniodized rock salt (* from certified organic farming) DESCRIPTION Traditionally produced product, unpasteurized, with naturally occurring lactic acid bacteria cultures. NUTRITIONAL VALUE per 100 g Energy value: 120.9...