INGREDIENTS Pepperoni *, apple juice concentrate *, sea salt, acidity regulator: citric acid (* ingredient from controlled organic farming) DESCRIPTION Pasteurized product. NUTRITIONAL VALUE IN 100 g Calorific value: 100 kJ / 24 kcal Fat: 0 g of which saturated fatty acids: 0 g...

" Chili is most commonly used in Latin American, African, and Middle Eastern cuisine, for meat, stews, and soups. Organic product: CZ-BIO-002 Store in a cool, dry place. " Environmentally friendly: YES

Ten Taste consists primarily of homogeneous spices, herbs, and spice blends without the addition of monosodium glutamate. The drawstring closure helps you keep the room clean and fresh and aromatic for longer. Ground hot pepper is obtained from the dried and ground fruits of...

100% pure mint oil for pouring. COMPOSITION: 100% pure mint oil for pouring. APPLICATION : For use in aromatherapy. For all other uses , dilute with a carrier oil such as jojoba, grapeseed, olive or almond oil before use. CONTRAINDICATIONS: Keep out of reach...

INGREDIENTS Organic durum wheat flour NUTRITIONAL VALUES IN 100 g Energy value (kJ/kcal): 1496/353 Protein (g): 11.5 Carbohydrates (g): 72.5 of which sugars (g): 2.5 Fat (g): 1.2 of which saturated fatty acids (g): 0.2 Fiber (g): 3 , 0 RECOMMENDED STORAGE CONDITIONS Store...

Molisana is an Italian family business that has been producing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: a family recipe passed down from generation to generation, clean mountain air that surrounds cultivated wheat fields,...

INGREDIENTS Wholegrain durum wheat semolina *, water (* from controlled organic farming ) PREPARATION Boil water with salt. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1538 kJ / 364 kcal Fat: 2.4 g of which saturated fatty...

Molisana is an Italian family business that has been producing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: a family recipe passed down from generation to generation, clean mountain air that surrounds cultivated wheat fields,...

Molisana is an Italian family business that has been producing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: a family recipe passed down from generation to generation, clean mountain air that surrounds cultivated wheat fields,...

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Penne Rigate No. 20 is made from a blend...

Molisana is an Italian family business that has been producing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: a family recipe passed down from generation to generation, clean mountain air that surrounds cultivated wheat fields,...

INGREDIENTS Semolina * (flour from durum wheat ) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1516 kJ / 358 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of which sugar: 3.0 g...

DESCRIPTION Organic Penne Rigate made from 100% spelt INGREDIENTS 100% spelt spelt flour NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1481/350 Protein (g): 12.0 Carbohydrates (g): 68.0 of which sugars (g): 2.9 Fat (g): 1.8 of which saturated fatty acids (g): 0.3 Fiber...

DESCRIPTION Gently dried at < 42 degrees C. Source of protein and fiber. INGREDIENTS Organic red flour lentils 72%, organic fresh carrots 20%, organic golden linseed flour 8%. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1493 /356 Protein (g): 21 Carbohydrates...

DESCRIPTION Gently dried at <42 degrees C. Source of protein and fiber. INGREDIENTS Organic red lentil flour 90%, organic golden flax flour 10% NUTRITIONAL VALUE PER 100 g Calorific value (kj/kcal): 1604/379 Protein (g): 26 Carbohydrates (g): 50 of which sugars (g): 2.2 Fat...

Penne pairs well with creamy sauces, both meat and vegetarian. It's also a perfect complement to cottage cheese and fruit. Durum wheat pasta is an easily digestible source of energy, is easy to digest, and is certified organic. INGREDIENTS Durum wheat flour * *...

Penne pairs well with creamy sauces, both meat and vegetarian. It's also a perfect complement to cottage cheese with fruit. Durum wheat pasta is an easily digestible source of energy, and the addition of organic whole-wheat flour is a source of fiber, which contributes...

INGREDIENTS Durum wheat semolina *, water (* from certified organic farming) PREPARATION Boil salted water. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1519 kJ / 358 kcal Fat: 1.2 g of which saturated fatty acids: 0.3 g...

INGREDIENTS Durum wheat* (semolina) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7 g including saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

DESCRIPTION Gluten-free organic whole-wheat pasta. Specially developed for people with gluten intolerance. Amaranth, buckwheat, and sorghum make this pasta a great source of energy and fiber. INGREDIENTS Wholegrain corn flour* 42%, cereals 28% (rice* 21%, sorghum* 7%), semi-wholemeal rice flour* 23%, buckwheat flour* 6%,...