INGREDIENTS Millet flour*, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil plenty of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...

DESCRIPTION The pasta goes perfectly with all meat sauces such as "Rosso alla Salsiccia" or "Alla Genovese" sauce. INGREDIENTS Organic durum wheat semolina Senatore Cappelli, water NUTRITIONAL VALUE per 100 g Energy value: 1490 kJ / 351 kcal Fat: 1.38 g of which saturated...

INGREDIENTS Organic wholegrain semolina from durum wheat Senatore Cappelli, water DESCRIPTION This pasta is perfect for sauces, such as seafood. Rustichella pasta is made using traditional artisan methods, meaning: - Slowly matured at 45-50 degrees Celsius, which means it retains its nutritional and flavor...

INGREDIENTS Durum wheat semolina*, 2.2% dried wakame seaweed* (Undaria pinnatifida) (* from certified organic farming) DESCRIPTION Serve the pasta with olive oil. About 45 g of the product contains 150 µg of iodine, which covers the daily requirement of this ingredient. NUTRITIONAL VALUE Per...

DESCRIPTION Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS Wheat flour* (60%), red lentil flour* (40%), water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1436 kJ / 342...

INGREDIENTS Wheat semolina p> Durum wheat*, water, quinoa flour* (quinoa) (7%) (* ingredient from controlled organic farming ) NUTRITIONAL VALUE PER 100 g Calorific value: 1528 kJ / 360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 73.8 g of...

DESCRIPTION Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS Wheat flour* (60%), red lentil flour* (40%), water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1436 kJ / 342...

INGREDIENTS Semolina* ( wheat durum wheat flour), seaweed* (spirulina) 3% (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1549 kJ / 365 kcal Fat: 1.5 g of which saturated fatty acids: 0.7 g Carbohydrates: 72 g of which sugar: 3.8...

INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%), water (* ingredient from controlled organic farming) p> DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, bring 1.5 l of boiling water...

INGREDIENTS Semolina* ( wheat durum flour), young barley* 3% (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 72 g of which sugar: 4.0 g Fiber:...

INGREDIENTS Semolina* ( wheat durum wheat flour), chestnut flour* 13% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1548 kJ / 365 kcal Fat: 2.4 g of which saturated fatty acids: 0.6 g Carbohydrates: 73 g of which sugar:...

INGREDIENTS Durum wheat semolina (Senatore Cappelli variety)*, water (* ingredient from controlled organic farming). DESCRIPTION The pasta is perfect for fish or pesto-based sauces. NUTRITIONAL VALUE PER 100 g Energy value: 1490 kJ / 351 kcal Fat: 1.38 g of which saturated fatty acids:...

INGREDIENTS Durum wheat semolina*, (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7 g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

INGREDIENTS Durum wheat semolina * , water (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0 g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4...

INGREDIENTS Yellow lentil flour* (75%), chestnut flour* (25%) (*Ingredient from controlled organic farming). / p> DESCRIPTION Gluten-free vegan pasta. NUTRITIONAL VALUE PER 100 g Energy value: 1469 kJ / 347 kcal Fat: 1.9 g of which saturated fatty acids: 0.4 g Carbohydrates: 59 g...

INGREDIENTS Yellow lentil flour *, spring water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1487 kJ / 352 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 63 g of which sugar: 2 g Fiber: 11...

Bartolinki Kids are egg noodles with a simple and short composition. The pasta is shaped like numbers and letters, which encourages children and adults to eat. The small and interesting shape makes it easy to scoop out with a spoon. Pasta adds interest and...

INGREDIENTS Wheat semolina p> Durum*, eggs * 15%, water (*from controlled organic farming) DESCRIPTION Packaged in a protective atmosphere. Contains 2 servings. PREPARATION Add to boiling, lightly salted water. Cook for 8 minutes. Drain and season to taste. NUTRITIONAL VALUE per 100 g Calorific...

DESCRIPTION They are served with cheese, cracklings, sausage pieces, or sauerkraut. Sometimes sweet. Perfect for all meat sauce dishes. INGREDIENTS Durum wheat semolina*, eggs* 15% (* from controlled organic farming) PREPARATION Cook for 18 minutes. NUTRITIONAL VALUE PER 100g Energy value: 1570 kJ /...

INGREDIENTS Spelt wheat * (* from controlled organic farming) PREPARATION Boil water with salt. Add pasta and cook for 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 350 kcal Fat: 1.75 g of which saturated fatty acids: 0.4 g Carbohydrates:...