Organic Apple Cider Vinegar 500 ml - Organic Food

DESCRIPTION

- contains a large amount of polyphenols and vitamin E
- lowers glucose concentration
- has antibacterial properties
- in cosmetics it is used for disinfection and cleaning

Apple cider vinegar is a product that has been around for a long time and has been used since ancient times. It is produced by the acetic fermentation of alcohol. It has been used since ancient times. This vinegar is amber-colored and cloudy. One tablespoon contains only 3 calories. It can be added to meat dishes, salads, sauces, and cocktails. As a food additive, it acts as a preservative, preventing food spoilage and inhibiting bacterial growth.
Apple cider vinegar is an excellent source of vitamin E, which is an antioxidant. This means it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and supports the body's cleansing process. The polyphenols in its composition also act as antioxidants. It is a very good support for the body and allows it to better cope with the harmful external environmental factors we encounter. Antioxidants also slow the aging process.
This product lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial effect and is used externally in cosmetics, primarily for cleaning and disinfection. It helps combat viral nail problems that we can get in public places. It also helps with diaper rash and other ear problems. It can also have a positive effect on adolescent skin problems and discoloration.

INTERESTING
You can make apple cider vinegar at home. You'll need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove any seeds. Pour water over the apples and add honey to prevent them from sticking out of the surface. Cover the container with a cloth and tie it tightly. Let the container sit in a warm place for 4 weeks, stirring occasionally. During this time, the fermentation process takes place; when the reaction is complete, no foam will appear on the surface, indicating the vinegar is ready. Then, bottle it and store it in a cool place. Homemade vinegar should be inspected, as there's a risk of mold growth—if you notice it, stop consuming it.

INGREDIENTS

Organic apple cider vinegar

DESCRIPTION
Organic apple cider vinegar enhances the flavor of poultry and fish dishes, but is also indispensable for preparing salad dressings and sauces. An apple cider vinegar-based marinade imparts a delicate flavor to vegetables and fruit. Organic apple cider vinegar is a product obtained through the natural, biological acetic fermentation of organic apple cider. Naturally cloudy. The sediment present is caused by the natural components of the apple. This is an unpasteurized product.

DANGER
Shake before consumption.

NUTRITIONAL VALUE PER 100 g
Energy value: 66.9 kJ / 16 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 0.6 g
of which sugar: 0.3 g
Protein: 0.4 g
Salt: 0.013 g

RECOMMENDED STORAGE
Store in a cool, dry place. Once opened, store at 4 degrees Celsius.