Peanuts without salt 1000g - VIVIO

Peanuts, now known worldwide, likely originated in South America. From there, they reached Africa and then Europe. They are undemanding to cultivate and thrive even in conditions where other plants struggle to germinate. The United States is currently the world's leading peanut producer. They are also widely cultivated in China, India, and Africa. Peanuts aren't actually nuts, but seeds of the Fabaceae plant, so it's safe to say they're more like beans than walnuts. How do peanuts grow? Underground orzacha resembles a clover leaf. It grows very quickly, and the first harvest of nuts is possible just two months after sowing. When the flowers wilt, their stalks transform into pods and grow downward. Nuts develop shallowly underground, at a depth of about 2 centimeters. One plant can produce up to 40 peanuts. The looser the soil, the more fruit there will be.
Is it worth eating peanuts if they're not nuts? They're a valuable snack that can be included in any diet, even a reduced-calorie diet. While they're quite high in calories—100 grams of peanuts provide our body with about 600 calories—they're not empty calories. Peanuts contain many unsaturated fatty acids (especially oleic acid), which are beneficial for health. They can positively influence the functioning of the heart, normal blood sugar levels, and blood pressure. They contain many valuable vitamins, including vitamin E, which is responsible for the regeneration of skin cells and has antioxidant properties. Peanuts are also a treasure trove of many minerals necessary for the proper functioning of the body. These include zinc, phosphorus, magnesium, iron, and calcium. Peanuts also owe their health-promoting properties to their high fiber content, which supports the functioning of the digestive system and muscles during increased physical activity. So take some energy-rich peanuts with you to work, training or on a mountain hike and your body will thank you.

INGREDIENTS
Roasted peanuts without salt.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2455 kJ / 592 kcal
Fat - 46.34 g
- including saturated fatty acids - 5.64 g
Carbohydrates - 9.5 g
- including sugar - 6.41 g
Fiber - 10.87 g
Protein - 28.92 g
Salt - 0.01 g

NET WEIGHT: 1000 g

APPLICATION
As a standalone snack, or as an ingredient in salads, meat dishes, fish, rice, pasta, cakes, chocolates, cookies, and ice cream. Minced pieces are used to thicken sauces.
Vivio peanuts contain no added salt. They're a great addition to cakes, desserts, ice cream, and porridge. They pair perfectly with honey, and in a dry version with coriander and hot peppers. They're perfect as a topping for Asian dishes with rice and meat or vegetables, as a crunchy addition to salads, or as an ingredient in peanut sauce for grilled meat or vegetables.
If you like plant-based spreads like peanut butter, you're in for a treat. Making your own is a great idea. To make butter at home, all you need is a good blender and a jar of unsalted nuts. Blend until the consistency of a thick cream is reached. Butter can be enriched with a spoonful of honey, natural cocoa, or coconut flakes. No idea for a healthy breakfast? Spread peanut butter on whole-grain bread and add your favorite fruits. Take the peanut butter porridge to work. Guaranteed energy for the whole morning!

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.