Crunchy nut paste 900g - VIVIO

Crunchy peanut butter is made from only the highest quality peanuts (also known as groundnuts or peanuts) , which are an excellent source of nutrients, vitamins, and minerals. Interestingly, contrary to popular belief, peanuts aren't actually nuts. They belong to the legume family, specifically pulses. According to sources, they originate from South America, specifically Brazil. There, peanuts have occupied an important place in people's daily diets for many generations.
Their excellent taste and exceptional nutritional content have captivated gourmets from around the world. Although they first spread to Africa and Europe, and only later to Asia and North America, the United States is now considered the largest peanut producer. The shape of the familiar underground part of peanuts may remind us of bean kernels enclosed in a hard shell. The above-ground part of this plant is green and resembles a slightly overgrown clover. It's worth noting that peanuts don't require high soil requirements. They grow rapidly. Just two months after planting, we can enjoy the first harvest.
At this point, it's worth mentioning the extraordinary content of beneficial nutrients. Peanuts contain large amounts of B vitamins and vitamin E (which is also considered a powerful antioxidant and the vitamin of youth) . They also provide our bodies with vital minerals, including potassium, iron, magnesium, zinc, and calcium. Also important are the folates and phytosterols found in the seeds of this amazing plant.
Crunchy Peanut Butter is a product containing only healthy peanuts. It is obtained by repeatedly grinding selected seeds. Interestingly, the surface of butter made from peanuts often forms an oily and highly aromatic layer. This is a completely natural process and should not be a concern. Simply mix the product thoroughly before consumption. Crunchy peanut butter is characterized by a rich content of crunchy peanut pieces. Despite this, it spreads easily and has a creamy texture.

INGREDIENTS
Roasted peanuts.
The salt and sugar content of the finished product is solely a result of the presence of these ingredients in peanuts. The separation of oil on the surface of the butter is a natural phenomenon. Blending the butter before consumption is recommended.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 2527 kJ / 609 kcal
Fat - 49 g
- including saturated fatty acids - 9.3 g
Carbohydrates - 16 g
- including sugar - 4 g
Protein - 26 g
Salt - 0.018 gp >

NET WEIGHT: 900 g

APPLICATION
Peanut butter is widely used in every kitchen:
- First, you can use them when preparing morning porridge with fresh seasonal fruit;
- Secondly, you can spread it on a piece of whole-grain bread and thus prepare a complete lunch for our child;
- Thirdly, it can be used as an ingredient in a meat batter or porridge sauce;
Fourth, it's worth adding peanut butter to homemade fruit and vegetable cocktails. This way, we'll be able to increase their caloric value.
- Fifthly, this product can be a perfect addition to a sauce for salads full of vegetables or as a filling for nutritious pancakes.

RECOMMENDED STORAGE
Store in a cool, dry place.