Coconut chips 250g - VIVIO

Coconut chips aren't just a great option for lovers of exotic flavors. They're also a healthier alternative to the sweet snacks our children often eat. This product is made from nutrient-rich coconut meat. It features a delicate, slightly sweet flavor and exceptional crunch, making it a staple in everyone's everyday kitchen. Furthermore, this product comes in convenient packaging, allowing us to take coconut chips with us wherever we go.
The coconut, from which the aromatic pulp that forms the basis of the chips comes, is the fruit of an unusual tree (coconut palm) that can grow up to 30 meters tall. Its leathery and spreading leaves extend its arms from 4 to 6 meters in length to its impressive size. The fruit of the coconut palm is a well-known product. However, it is only in the last ten years or so that they have begun to occupy an extremely important place not only in the food industry but also in modern diet therapy. Coconuts are round with a hard brown shell with stiff hairs on it. Interestingly, they can weigh up to 3 kilograms. However, it is important to know that the most important part of this fruit is its pulp and coconut water full of electrolytes that can effectively quench your thirst even on the hottest days. The flesh of the coconut is sweet and contains many (MCT) medium-chain fatty acids. It is the source of today's most popular products, including: oil, cream, milk, shavings and crispy VIVIO coconut chips.
The coconut palm, which produces valuable nuts, is naturally found off the coast of tropical beaches. To grow properly, this tree requires consistently high temperatures, abundant natural sunlight, and regular rainfall. Therefore, cultivating coconut palms in Northern and Central Europe is virtually impossible.
Interestingly, although a relatively new addition to Polish tables, coconut has been one of the most important dietary elements in the Pacific Islands region for thousands of years. There's a reason why the palm tree that bears these extraordinary fruits is called the Tree of Life. The coconut pulp used to make these crispy chips is not only delicious but also a great source of valuable nutrients, vitamins, and minerals. Medium-chain fatty acids, carbohydrates, and protein deserve special attention here. It's also worth knowing that coconut chips can provide our bodies with minerals such as potassium, calcium, and iron. They also contain significant amounts of vitamin C.

INGREDIENTS
Coconut chips.

PRODUCT NUTRITION PER 100 g
Calorific value - 2703 kJ / 657 kcal
Fat - 63.2 g
- of which saturated fatty acids - 53.25 g
Carbohydrates - 5.9 g
- of which sugar - 5.9 g
Fiber - 21.1 g
Protein - 5.6 g
Salt - 0.07 g

NET WEIGHT: 250 g

APPLICATION
Due to their unique taste, coconut chips can be used in many ways in our kitchen:
- Firstly, it is worth adding it to the morning millet full of fresh fruits;
- Secondly, they perfectly round off the taste of a fruit cocktail or yogurt dessert;
- Thirdly, coconut chips can easily be added to homemade pastries and even the popular Powerballs;
- Fourthly: This product is the perfect complement to a full-bodied vegetable or fruit salad;
- P Fifth: Coconut chips can also be added to Asian dishes. For example, chicken in sweet and sour sauce with brown rice.

RECOMMENDED STORAGE
Store in a cool, dry place.