Kracie DIY Popin Cookin Hamburger 22g / Japanese Japan Eats Kit A hamburger, fries, and cola Japan Eats Kit straight from Japan! Kracie DIY Popin Cookin Hamburger is a kit that lets you make your own candy in the shape of a hamburger, cola,...

Technical information about chemical reagents: Chemical formula: C₂₅H₂₆N₂O₄. CAS number: 2437-29-8 EC number: 219-441-7 Synonyms: Malachite green oxalate, CI 42000 Grade: Pure Molar mass: 418.51 g/mol Appearance: green crystalline powder Packaging: plastic container State: solid Examples of professional applications in various industries: Research and...

Kracie Popin Cookin Sushi 28.5g / DIY Kit for Making Your Own Candy in Sushi Form Admit it, who has been waiting for the new Kracie DIY Kits? Kracie Popin Cookin Sushi is a Japanese DIY candy-making kit! With the Kracie Popin Cookin Sushi...

Description (English): Hydrogen peroxide solution 12% Species: pure for analysis Chemical formula: H₂O₂ Molar mass: 34.01 g/mol EC number: 231-765-0 CAS number: 7722-84-1 Quality parameters TESTED VALUE NORM Content 12.0% ± 1.2% Chloride (Cl) max. 0.005%. Phosphates (PO₄) max. 0.005% Sulfates (SO₄) max. 0.0005%...

Description (English): Hydrogen peroxide solution 12% Species: pure for analysis Chemical formula: H₂O₂ Molar mass: 34.01 g/mol EC number: 231-765-0 CAS number: 7722-84-1 Quality parameters TESTED VALUE STANDARD Content 12.0% ± 1.2% Chlorides (Cl) max. 0.005 % Phosphates (PO₄) max. 0.005% Sulfates (SO₄) max....

Description (English): Hydrogen peroxide solution 12% Species: pure for analysis Chemical formula: H₂O₂ Molar mass: 34.01 g/mol EC number: 231-765-0 CAS number: 7722-84-1 Quality parameters TESTED VALUE NORM Content 12.0% ± 1.2% Chloride (Cl) max. 0.005 % Phosphates (PO₄) max. 0.005% Sulfates (SO₄) max....

Toxic Waste Yellow Drum Extremely Sour Candies 42 g / Extreme Sweets Extremely Sour Candies Do you like sour candies? Then give them a try! Extremely sour Toxic Waste Yellow Drum candies in fruity flavors! You'll find flavors like lemon, watermelon, cherry, apple, and...

Kinder Happy Hippo Hazelnut Cream 5-Pack 103.5g / Foreign Candies Chocolate-Covered Bars in Hippo Shape with Meringue and Nut Pieces Why take one when you can have 5? How about a deliciously crumbly biscuit with a creamy milk and nut-flavored filling? I know, that...

Technical information about chemical reagents: Chemical formula: H₂O₂. CAS-Nummer: 7722-84-1 EG-Nummer: 231-765-0 Synonyms: hydrogen peroxide Genus: other Purity: 3 %. Molar mass: 34.01 g/mol Density: 1.01 g/ml Appearance: colorless, clear liquid Packaging: plastic packaging Shelf life: at least 12 months after delivery Examples of...

Kinder Happy Hippo Cocoa Cream 5-Pack 103.5g / Foreign Sweets 5 Pieces Chocolate Bars in Hippo Shape with Meringue and Nut Pieces Underneath Happy Hippo comes to Biolaboratory in a delicious five-pack. The crispy biscuit with a creamy filling flavored with milk and cocoa...

Technical information about chemical reagents: Chemical formula: H₂O CAS number: 7732-18-5 EC number: 231-791-2 Synonyms: Dihydrogen monoxide Grade: analytical quality Purity: ≥ 99.99% Molar mass: 18.02 g/mol Density: 1.00 g/ml Physical form: colorless, clear liquid Type: Solvent Packaging: Plastic packaging Expiry date: minimum 12...

Technical information on chemical reagents: Chemical formula: H₂O CAS number: 7732-18-5 EC number: 231-791-2 Synonyms: Dihydrogen monoxide Grade: analytical quality Purity: ≥ 99.99% Molar mass: 18.02 g/mol Density: 1.00 g/ml Physical form: colorless, clear liquid Type: Solvent Packaging: Plastic packaging Expiration date: minimum 12...

Technical information about chemical reagents: Chemical formula: H₂O CAS number: 7732-18-5 EC number: 231-791-2 Synonyms: Dihydrogen monoxide Grade: analytical quality Purity: ≥ 99.99% Molar mass: 18.02 g/mol Density: 1.00 g/ml Physical form: colorless, clear liquid Type: Solvent Packaging: Plastic packaging Expiration date: minimum 12...

Technical information on chemical reagents: Chemical name: Granular Activated Carbon Synonyms: Granular Activated Carbon Molecular formula: C Molar mass: 12.01 g/mol EC Number: 231-153-3 CAS Number: 7440-44-0 Quality: pure Type: other Appearance: black granules Packaging: Plastic container Shelf life: 24 months after delivery Examples...

Technical information on chemical reagents: Chemical formula: C₈H₈O₃. CAS number: 121-33-5 EC number: 204-465-2 Synonyms: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde Genus: Pure Purity: 95% Molar mass: 152.2 g/mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81-83 °C Solubility: moderately soluble in water, soluble...

You've never tasted anything like this before! An unusual offer straight from China has just landed in our Biolab! Konjac Shuang Sichuan is a savory snack made from konjac flour and tapioca starch. It is shaped into small strips resembling octopus tentacles and has...

Technical information on chemical reagents: Chemical formula: C₈H₈O₃. CAS number: 121-33-5 EC number: 204-465-2 Synonyms: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde Genus: Pure Purity: 95% Molar mass: 152.2 g/mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81-83 °C Solubility: moderately soluble in water, soluble...

Lay's Hot Spicy Braised Duck Tongue is an unusual offering for adventurous people seeking unique taste experiences. Do you belong to these people? Then we have the perfect snack for you! The Asian market surprises you once again with original flavors you won't find...

Lay's Stax Black Pepper Rib Eye Steak is a surprising and intense flavor explosion that will delight the palate of every salty snack lover! This Asian offering from Lay's is a classic crisp with the unique taste of rib eye steak and a hint...

Technical information on chemical reagents: Chemical formula: TiO₂. CAS number: 13463-67-7 EC number: 236-675-5 Synonyms: Titanium dioxide Type: Pure Purity: 99% Molar mass: 79.9 g/mol Appearance: white powder Packaging: plastic container State of matter: solid Melting point: approx. 1843 °C Density: approx. 4.23 g/cm³...