INGREDIENTS Wakame organic dried seaweed (Undaria pinnatifida) DESCRIPTION Seaweed is hand-harvested in its natural habitat on the coast of Galicia (Zatoka, Bay of Biscay and Portuguese waters). Dehydrated and steamed, it can be used as a base for salads. Cooked, it can be used...

is a gluten-free product. It contains no gelatin. It sets quickly. Perfect for desserts, cakes, and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet, and those who want to stay in shape. INGREDIENTS Isomaltulose*, strawberry juice 13% (maltodextrin, concentrated strawberry...

CONTENTS ecological seaweed Porphyra yezoensis DESCRIPTION The pack contains 6 sheets of nori seaweed. Seaweed is grown on the northwest coast (South Korea). 3 g of the product contains 150 µg of iodine, which covers the daily requirement of this ingredient. NUTRITIONAL VALUE Per...

DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

INGREDIENTS Organic guar gum 100%. DESCRIPTION Organic guar gum is a natural thickener extracted from the endosperm of the seeds of Cyamopsis tetragonolobus, a plant from the broad bean family. Guar gum can be used as a tasteless and odorless substitute for gelatin. It...

DESCRIPTION Agar Agar Natural Food Gelling Agent 250g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

INGREDIENTS Organic dried kombu algae (Laminaria ochroleuca) DESCRIPTION Seaweed is hand-harvested in its natural habitat on the Galicia coast (Zatoka, Bay of Biscay, and Portuguese waters). Kombu seaweed is used to flavor the water used in the preparation of soups, broths, sauces, rice, vegetables,...

INGREDIENTS Blue-green algae * (Palmaria Palmata) (* ingredient from controlled organic cultivation) DESCRIPTION Dried seaweed provides meals with a large amount of valuable nutrients: protein, fiber, vitamins and minerals. < span style = "font-size: small;"> PREPARATION Soak for about 5 minutes. After soaking, the...

INGREDIENTS Wakame * (Undaria pinnatifida) seaweed (* certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when soaked. Cook for 15-20 minutes as desired....

DESCRIPTION - Gelling agent - rich in fiber - perfect for jams or jellies p> Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, especially citrus fruits, where it protects the fruit from drying...

Pectin is used in the production of homemade preserves and preserves. It replaces gelling sugar and gives jams their firmness and gel-like structure. Not introduced

Five Transformations Guar Gum 300 g Ingredients: Guar gum (E412) 100 Country of origin: India. Gluten-free product. This product may contain allergens: nuts. Application: Dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of thickened product. Product. No heating required. Nutritional information...

AGAR-AGAR ORGANIC 100 g - BIO PLANET Organic agar-agar is obtained from red algae. It is a tasteless and odorless gelling substance that can successfully replace gelatin. With agar, you can prepare marshmallows, jellies, puddings, jams, jellies, and desserts. It acts as an agent...

DARY NATURY AGAR AGAR PLANT GELLATING SUBSTANCE 30 g Agar-agar is derived from seaweed. It is a natural plant-based substance that replaces gelatin. It is much healthier and more effective than gelatin and contains 80% fiber. It is colorless, tasteless, and odorless, so it...

The Now Foods Guar Gum 227g dietary supplement is a pure formulation containing only guar gum powder. The product can be used by vegans and vegetarians, as well as people with gluten intolerance. Guar gum is a polysaccharide extracted from the endosperm of the...

DESCRIPTION Pectin, a gelling agent obtained from citrus pulp , is a completely natural product. Vegetable gelling agent for Production of jams and marmalades. INGREDIENTS pectin APPLICATION For making jam. The package contents sufficient for 10-15 kg of fruit. The recommended ratio is 10...

Agar 20 g - Provita Agar is a vegetable gelling agent. Made from seaweed, agar is a vegan gelatin substitute and food thickener. It's perfect for making jams and desserts if we don't accept gelatin as an animal product. Agar will successfully replace it....

is a gluten-free product. It contains no gelatin. It sets quickly. Perfect for desserts, cakes, and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet, and people who care about their body. INGREDIENTS Isomaltulose*, 16.6% pineapple-orange juice (maltodextrin, concentrated pineapple puree...

Agar ORGANIC Gelling Agar 30 g Lecker's DESCRIPTION 1 teaspoon (5 g) - sufficient for 500 g of fruit or 500 ml of liquid 1 pack (30 g) - sufficient for 3 kg of fruit or 3 l of liquid. PREPARATION : Mix agar...

INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic guar gum is a natural thickener obtained from the endosperm of seeds of the Fabaceae plant, Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless gelatin....