Naan is a traditional, popular yeast flatbread in Indian cuisine. Made from natural, organically certified ingredients Naan bread made by Terrasana is a delicious and healthy way to diversify your diet. The addition of coriander and garlic enriches the flavor and gives the product...

ORGANIC BUCKWHEAT PASTA GLUTEN-FREE 250 g DIET FOOD A line of gluten-free organic pastas perfect for vegetarians, vegans, and those with celiac disease. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles;...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

- a healthier alternative to conventional noodles - gives the dishes an Asian touch - satisfies hunger well The long, thin strand of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid), and minerals such as iron, sodium, potassium,...

BeKeto Keto Multigrain Bread 360g is an innovative product that has conquered the keto diet world with its combination of flavor and nutrients. It's a great alternative to traditional bread, allowing you to enjoy the taste of bread even on a low-carb diet. BeKeto...

INGREDIENTS Buckwheat flour* (100%). (*Certified organic ingredient) PREPARATION: Cook for approx. 8 minutes NUTRITIONAL VALUE IN 100 g Energy value: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugar: 1.4 g Fiber: 9.2 g...

INGREDIENTS Green pea flour. DESCRIPTION The green pea noodles Novelle are made from 100% green pea flour. They are a healthy alternative to traditional wheat flour pasta, are lower in calories, and contain many valuable ingredients. Benefits of Novelle green pea noodles: - Healthy...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

Rice noodles made from rice (90%) and water with no unnecessary additives. It's easy to prepare, requires no cooking, and is nutritious and healthy. Rice noodles are gluten-free and therefore suitable for people with celiac disease and gluten intolerance. Rice noodles are the main...

Buckwheat noodles are a very good alternative to wheat flour noodles. Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta, and cook for 3-5 minutes....

Gluten-free golden flaxseed hamburger buns from Incola. They're great for breakfast, dinner, and burgers. They're very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.

Bartolini Eko is a pasta range made from natural ingredients Organically grown. Organic whole-wheat pasta is made from minimally processed organic flours that preserve the valuable whole-grain content. When selecting raw materials, we pay attention to both their natural origin and their flavor. These...

Shortcrust pastry for rolling out. Dough dimensions: 30 x 40 cm (width x length). Perfect for making cakes and other pastries. The cake is made from organic and natural ingredients . . The composition does not contain any dyes, preservatives or enhancers. INGREDIENTS Wheat...

Butter puff pastry for rolling out. Dimensions: 24 x 38 cm (width x length). Perfect for making cakes and puff pastry. The cake is made from organic and natural ingredients . The composition contains no dyes, preservatives, or enhancers. A large amount of butter...

Unfolded strudel dough. Dough dimensions: 30 x 130 cm (width x length). Thickness: 0.5 mm. Ready-to-use phyllo dough, perfect for making apple strudel. It contains natural and organic ingredients. INGREDIENTS Wheat flour *, wheat starch *, water, palm fat *, emulsifier: lecithins (from sunflower*),...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

DESCRIPTION Organic multigrain waffles. INGREDIENTS Rice*, millet*, buckwheat*, corn*, sesame*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1658/392 Protein (g): 9.5 g Carbohydrates (g): 78.0 g of which sugars (g): <0.5 g Fat (g): 3.9 g of...

INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) PREPARATION Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ /...