B vitamins - proper development of the nervous system Iron - supports proper brain development Tryptophan - improves mood Silicon - beneficial appearance of skin, hair and nails Millet noodles made from millet flour with added water. Recommended for vegans and vegetarians. Perfect for...

Gluten-free golden flaxseed hamburger buns from Incola. They're great for breakfast, dinner, and burgers. They're very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.

Bartolini Eko is a pasta range made from natural ingredients Organically grown. Organic whole-wheat pasta is made from minimally processed organic flours that preserve the valuable whole-grain content. When selecting raw materials, we pay attention to both their natural origin and their flavor. These...

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

Shortcrust pastry for rolling out. Dough dimensions: 30 x 40 cm (width x length). Perfect for making cakes and other pastries. The cake is made from organic and natural ingredients . . The composition does not contain any dyes, preservatives or enhancers. INGREDIENTS Wheat...

Butter puff pastry for rolling out. Dimensions: 24 x 38 cm (width x length). Perfect for making cakes and puff pastry. The cake is made from organic and natural ingredients . The composition contains no dyes, preservatives, or enhancers. A large amount of butter...

Unfolded strudel dough. Dough dimensions: 30 x 130 cm (width x length). Thickness: 0.5 mm. Ready-to-use phyllo dough, perfect for making apple strudel. It contains natural and organic ingredients. INGREDIENTS Wheat flour *, wheat starch *, water, palm fat *, emulsifier: lecithins (from sunflower*),...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

DESCRIPTION Organic multigrain waffles. INGREDIENTS Rice*, millet*, buckwheat*, corn*, sesame*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1658/392 Protein (g): 9.5 g Carbohydrates (g): 78.0 g of which sugars (g): <0.5 g Fat (g): 3.9 g of...

INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) PREPARATION Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ /...

DESCRIPTION INGREDIENTS Pea flour * (* from controlled organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs....

DESCRIPTION Organic corn waffles with salt. INGREDIENTS Corn*, salt * Ingredient from controlled organic farming. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1636/385 Protein (g): 6.9 g Carbohydrates (g): 85.9 g of which sugars (g): <0.5 g Fat (g): 1.2 g of which...

Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins, which support the nervous system, strengthen it, and help increase stress resistance. It's characterized by low flexibility, making...

INGREDIENTS Durum wheat semolina*, (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7 g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

INGREDIENTS Wholemeal spelt flour*, coarsely ground wholemeal spelt flour*, Emmental cheese* (10%), oat flakes*, pumpkin seeds* (8%), Gouda cheese* (7%), olive oil*, linseed oil*, sesame*, rice flour*, sea salt, yeast* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1872...

INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, drain pasta in a sieve....

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*, coriander powder*, garlic* 0.3%. (*Certified organic ingredient)DESCRIPTIONNaan is an Indian flatbread that pairs well with curry or dip. Bake in the oven for 5-6 minutes and serve with...

INGREDIENTSPurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. It originally comes from Asia, and the foods made from it are also called shirataki noodles or konnyaku...

INGREDIENTSDurum wheat semolina*, EGGS* 30% (*ingredient from controlled organic farming)DESCRIPTIONEgg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcalFat: 3.5 gof which saturated fatty acids: 1.0 gCarbohydrates: 55 gof which sugars: 1.3...