The main ingredient in konjac (shirataki) udon noodles is konnyak glucomannan—a water-soluble fiber derived from the root of the konnyak plant. Originating in Asia, foods made from this plant are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product rich...

Whole-wheat rye pasta from the Pro Natura brand. Pro Natura pasta is the foundation of many delicious dishes that most people love. It's perfect as an addition to soups, as a base for casseroles, or as a base for dishes with sauces.

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g;...

"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...

INGREDIENTS brown rice flour*, water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. HOW TO COOK Boil water in a pot, add pasta, cook for 4-5 minutes, drain pasta in a NUTRITIONAL...