- for people who are intolerant to wheat, lactose and gluten - a mixture ideal for pizza, dumplings and yeast dough - combines well with eggs, fat and water Mix it Universal is a blend of cornstarch and gluten-free rice and sorghum flour. It's...

DESCRIPTION Mix B – Bread Mix – Baking Mix Bread – Gluten-free Schar Gluten-free flour for bread baking. Specially developed for people with gluten intolerance. The perfect blend for baking gluten-free bread, rolls, and pizza. INGREDIENTS Corn starch, rice flour, vegetable fiber (psyllium, bamboo),...

INGREDIENTS Whole grain oat flakes (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame seeds*, flaxseeds*, chia seeds – Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain husks*, sea salt (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1189...

INGREDIENTS White rice flour, tapioca, gluten-free OWN flour, guar gum (thickener), sea salt. DESCRIPTION Gluten-free dumpling mix. No added sugar, contains naturally occurring sugars. PREPARATION METHOD 1. Pour the mixture into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml...

INGREDIENTS Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, hulled sunflower seeds*, rice flour*, sea salt, psyllium husk*, hulled pumpkin seeds*, caraway seeds* (* from certified organic farming) p> DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy...

INGREDIENTS Corn starch, corn flour, thickener: bread flour locust. Nutritional value per 100 g: Energy value: 1512kJ / 356kcal Protein 1.6 g Carbohydrates: 83.8 g of which sugar 0.2 g Fat: 0.8 g of which saturated fat 0.2 g Fiber: 3.8 g Salt: 0.002...

A natural mix for preparing delicate pancakes in vegan and gluten-free versions. Contains a composition of organic flours and plant protein for excellent texture and good taste. Ideal for both sweet and savory variations. INGREDIENTS: Buckwheat flour*, quinoa flour*, gluten-free oat flour*, rice protein*,...

INGREDIENTS Almond flour, erythritol (sweetener), coconut flour, dark chocolate with no added sugar 8% [cocoa mass 60%, sweetener (erythritol 29.5%, stevia steviol glycosides 0.03%), cocoa fat, inulin, skimmed cocoa powder, emulsifier: [lecithins (from SOI), vanilla flavoring], inulin, Ceylon cinnamon, Kłodawska salt. DESCRIPTION Gluten-free mix...

DESCRIPTION You will enjoy it! Gluten-free mix for baking white bread P> PREPARATION START: 1. Pour the mixture into a bowl. 2. 500 ml Add warm water and mix thoroughly. 3. Knead the dough. 4. Put in a Oven preheated to 30-40 degrees C...

DESCRIPTION You'll enjoy it! Gluten-free baking mix KETO bread with walnuts PREPARATION START: 1. Preheat oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500 ml of water and mix thoroughly. 4. Knead the dough and form a...

You're baked! Classic gluten-free bread mix. INGREDIENTS Gluten-free oat flakes, gluten-free oat flakes, rice flour, plantain peels, brown flaxseed, chia seeds, Himalayan salt Nutritional value in 100g: Energy value: 1349 kJ / 322 kcal, Fat: 12 g of which saturated fatty acids: 1.1 g...

Gluten-free keto bread mix from Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peels, inulin, salt, yeast "" > 1341 kJ / 324 kcal Fat: 24 g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein:...

INGREDIENTS Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (*Ingredient from controlled organic farming) DESCRIPTION A mix for making crispy biscuits, crusty bread, pancakes, and sponge cakes. Also suitable for dumplings, dumplings, and thickening sauces, soups, and vegetable dishes. NUTRITIONAL...

INGREDIENTSSugar, corn starch, rice flour, potato starch, chicory fiber, flavoring, acidity regulator: diphosphates; salt, raising agent: sodium carbonates.DESCRIPTIONAn excellent mix for baking a delicious, classic sand muffin. It can also be used as a base for marbled cakes, excellent fruit cakes, or tasty muffins....

Gluten-free baking mix for KETO bread “Five Transformations”, 500 g Best before: 11-2026 Gluten-free bread baking mix with black cumin “Pięć Przemian”, 500 gYou can do it! Gluten-free bread baking mix for people following a ketogenic diet.Ingredients:Almond flour, sunflower seeds, chia seeds, shelled pumpkin...

Gluten-free baking mix for KETO bread "Five Transformations", 500 g Best before: 10-2026 Gluten-free bread baking mix with black cumin "Five Transformations", 500 gYou can do it! Gluten-free bread baking mix for people following a ketogenic diet.Ingredients:Almond flour, sunflower seeds, chia seeds, shelled pumpkin...

Gluten-free bread baking mix with lingonberries, 500 g, "Pięć Przemian" best before: 11-2026 Gluten-free bread baking mix with lingonberries 500 g "Pięć Przemian" PRODUCT DESCRIPTIONBaking mix for homemade bread with lingonberries.Preparation: 1. Preheat the oven to 190 °C.2. Grease a small loaf pan with...

A ready-made mix for preparing a fluffy chocolate brownie in a vegan and gluten-free version. It is made with organic flour and intense cocoa, making it easy to bake a delicious homemade cake. Ideal for lovers of healthy desserts without compromise. INGREDIENTS: Coconut blossom...

DESCRIPTION Bake for yourself! Gluten-free baking mix Spice cake Preparation: 1. Pour the mixture into a bowl. 2. Add 1 egg and 200 g butter. 200g butter. 3. Knead the dough. Roll out the dough between two sheets of baking paper into a thin...

FIVE TRANSFORMATIONS GLUTEN-FREE MUFFIN MIX 500 G INGREDIENTS Xylitol (sweetener), rice flour White flour, coconut flour, arrowroot, inulin, almond flour, baking powder (raising agent: water), baking powder (raising agent: water). Baking powder (raising agents: potassium hydrogen tartrate, sodium bicarbonate), natural vanilla flavor, sea salt....