Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius. It has a thick, velvety texture and a slightly sour taste. Turks and Bulgarians argue about whose invention...

Lactose content < 0.01 g / 100 g of the product. INGREDIENTS CREAM * (from MILK) pasteurized, lactase enzyme (* from controlled organic farming). NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Energy value - 3061 kJ / 744 kcal Fat - 82 g...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugars (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: Milk LACTOSE-FREE: YES ORGANIC product: YES