A delicious snack and an excellent addition to baking cakes, tarts, strudels, and making sauces, jellies, and soft drinks. They are often used as a decorative element, for example, for ice cream, fruit salads, or other snacks. < strong > STORAGE CONDITIONS < /...

INGREDIENTS Unroasted buckwheat * 100% (* certified organic ingredient) DESCRIPTION Unroasted organic buckwheat is most commonly used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, stews and pies. PREPARATION Cook the groats in salted water...

Organic, gluten-free, high-fiber multigrain flakes. They contain 100% high-quality raw materials from certified organic farming. If it's organic, it's non-GMO. Free of all 14 declared allergens. Shelf life: 18 months. INGREDIENTS Rice* (59%), corn bran (30%)*, corn flour (2%)*, cane sugar*, sea salt. *...

INGREDIENTS brown rice flour *, water ( * ingredient from controlled organic farming) DESCRIPTION Basis for stir-fries, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal Fat - 2.8 g including saturated fatty acids - 0.6...

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1...

Organic white thread rice noodles Fabijańscy, gluten-free, 225 g The grains we use to make our pasta come from small-scale, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100%...

DESCRIPTION Organic buckwheat flakes are made from crushed buckwheat seeds. You can eat them alone or with other cereals. We also recommend them for meat dishes, soups, muesli, and desserts. Buckwheat bread can also be baked with buckwheat flakes. INGREDIENTS Buckwheat flakes * 100%...

ORGANIC GLUTEN-FREE LAMB 2kg - BIO PLANET - contains many minerals and lecithin - versatile in the kitchen - helps to deacidify the body - organic and gluten-free Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can...

INGREDIENTS OWN whole grain flakes*, date powder* 21%, crunchy sunflower seeds*, rich sunflower oil*, OWN flour*, coconut chips*, chopped almonds* 4.6%, pumpkin seeds* 4%, cinnamon*, salt. (*Certified organic ingredient) DESCRIPTION A good day starts with a good morning. And a good breakfast starts with...

Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast option, pairing perfectly with milk, yogurt, fruit, nuts, and honey. They contain fiber, which improves digestion, cleanses the intestines, and provides a feeling of fullness. The flower petals contain B vitamins, which help...

INGREDIENTS Rice* (80%), lentils* (20%), thiamine (vitamin B1) (*Ingredient from controlled organic farming) DESCRIPTION Food for infants and toddlers from 8 months. Packaged in a protective atmosphere. No added sugar. Contains naturally occurring sugars. NUTRITIONAL VALUE IN 100 g Energy value: 1542 kJ/364 kcal...

INGREDIENTS White rice flour 100%. Made in the European Union. The product may contain the following allergens: nuts. Nutritional value in 100 g of the product: Energy value: 1463 kJ/345 kcal Fat: 1.4 g of which saturated fatty acids: 0.4 G Carbohydrates: 77 g...

Delicious cereal pillows with organic nut spread from Super Fudgio are a gluten-free product, containing up to 60% cereal products and 40% chocolate nut spread (including up to 12% hazelnut spread). Both this and all other ingredients are organically grown. Importantly, the cereal pillows...

AGILITY Cocoa Balls from the Latvian family brand MILZU! are oat balls made from rye, produced in organically certified farms. Rye flour, oats, cocoa, and sugar – all of these ingredients is available here in the organic version. Vitamins (B and E) are also...

Dairy-free rice porridge is intended for children from 4 months. The nutritional properties of rice have long been known. Compared to other grains, rice is compact and does not split into two hulls. When listing the benefits of rice consumption, one should not forget...

INGREDIENTS 100% organic sunflower seeds. NUTRITIONAL VALUE PER 100 g Energy value 2537 kJ / 613 kcal Fat 52 g of which saturated fatty acids 4.5 g Carbohydrates 11 g of which sugar 2.6 g Fiber 8.6 g Protein 21 g Salt 0.02 g...

INGREDIENTS Millet *, roasted peanuts * (18%), sunflower oil *, sea salt (* Certified Organic Ingredient) DESCRIPTION Gluten-free millet chips with peanut flavor. NUTRITIONAL VALUE PER 100 g Calorific value: 1999 kJ / 477 kcal Fat: 20.9 g W of which saturated fatty acids:...

INGREDIENTS Millet * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs. PREPARATION Cook the previously rinsed groats in salted water...

INGREDIENTS Sorghum* (89.5%), Amaranth* (10%), Sea salt*, (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal Fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar – 0.4...

DESCRIPTION Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates. Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored...