We recommend coconut palms primarily for baking, in confectionery, and as a topping for desserts, fruit salads, and ice cream. They diversify the flavor of sweet breakfasts: porridge, muesli, and yogurt. They can be used in breadcrumbs and Asian dishes. < p > STORAGE...

Ingredients: SOY (99%), water, rice flour, apple cider vinegar, Rhizopus oligosporus starter cultures, smoke (certified organic ingredient). Nutritional value in 100 g Energy value 763 kJ 174 kcal Fat 9.0 g of which saturated fatty acids 2.0 g Carbohydrates 0.3 g of which sugar...

DESCRIPTION INGREDIENTS pasteurized milk *, LAB cultures (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 544 kJ / 129 kcal Fat: 4.5 g; of which saturated acids: 2.7 g; Carbohydrates: 3.5 g; of which sugars: 3.5 g; Protein: 19 g; Salt:...

INGREDIENTS pasteurized milk *, LAB cultures (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal Fat: 0.5 g; of which saturated acids: 0.3 g; Carbohydrates: 3.5 g; of which sugars: 3.5 g; Protein: 20 g; Salt:...

- a source of healthy protein - contains flavonoids with antioxidant properties - contains essential amino acids - rich in magnesium, potassium and phosphorus Organic white quinoa, also known as quinoa, is a successful substitute for traditional cereals or pasta. It's a source of...

Ingredients: Pasteurized cow's milk*, salt, lactic acid cultures, stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming). NUTRITIONAL VALUE IN 100 g Energy value 994 kJ / 237 kcal Fat: 10 g; including saturated acids: 6.5 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate coating * 1.9% (contains lecithin from soy *), cocoa * (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6 g...

INGREDIENTS Pasteurized milk*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal Fat: 26 g; of which saturated acids: 17 g; Carbohydrates:...

Organic brown flaxseeds are widely used in both cooking and cosmetics. Flaxseeds are best absorbed after grinding, but we recommend grinding them shortly before consumption. Externally, you can use packs, baths, and masks prepared from flax decoction. INGREDIENTS brown flax (linseed) * 100% (*...

S ORGANIC GREENLONGED CHICKENS EGGS (10) - ORGANIC PLANET Eating eggs has many benefits because they are rich in vitamins and minerals. They are a good source of choline, lutein, zeaxanthin, vitamins A, B2, and lecithin, among others. Choline is used to build cell...

High-fat cottage cheese made from organic milk, free from unnecessary additives, chemicals, starch, or preservatives. Naturally rich in protein and calcium – the building blocks of bones and teeth. Adequate amounts of this ingredient are essential for strong bones, powerful muscles, proper blood clotting,...

INGREDIENTS dried Californian plums* 100% (*certified organic ingredient) DESCRIPTION Dried organic plums, perfect for desserts, compotes, and as a standalone snack. A white coating may be present on the dried plums. This is a natural phenomenon related to the crystallization of fruit sugar and...

< span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%;"> INGREDIENTS California Prunes * 100% (* from certified organic farming) span > DESCRIPTION Ekol Ogiczne dried plums are perfect as an addition to desserts, compotes, and as a standalone snack. Prunes may...

USES : Quinoa has a slightly sweet flavor, making it ideal for preparing main courses and desserts. Quinoa can replace rice, groats, potatoes, and pasta. It can also be an ingredient in soups, stews, or salads. Quinoa can also be used to bake cookies...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming). NUTRITIONAL VALUE IN 100 g Energy value 1464 kJ / 353 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including...

INGREDIENTS California Prunes * 100% (*certified organic ingredient) DESCRIPTION Organic prunes are perfect as an addition to desserts, compotes, and as a standalone snack. Prunes may have a white coating. This is a natural phenomenon associated with fructose precipitation and does not affect the...

DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs or with a salad of tomatoes and bell peppers. Due to its high lecithin content, which improves memory and...

INGREDIENTS Cream * (from milk*) * Ingredient from controlled organic farming DESCRIPTION Fat content 82% NUTRITIONAL VALUE PER 100 g Energy value: 3061kJ / 744kcal Fat: 82 g of which saturated fatty acids: 54 g Carbohydrates: 0.6 g of which sugar: 0.6 g Protein:...

COMPONENTS spelled * 100% (* from controlled organic farming) / p> DESCRIPTION Organic spelt flakes are made from crushed spelt grains. Spelt flakes are a perfect option for a daily breakfast. They taste best with yogurt, milk, or a cereal drink, as well as...

INGREDIENTS Organic pumpkin seed protein powder DESCRIPTION "No added sugar. Contains naturally occurring sugars. Protein from organic pumpkin seeds ensures a long-lasting feeling of satiety. Ideal for people with a high-protein diet, vegans, and even those who exercise. Preparation: Mix 5 teaspoons (15 g)...