Tofu curry consists primarily of chickpeas and tofu. Chickpeas are a good source of B vitamins—riboflavin and niacin—which support the functioning of the nervous system and are involved in the formation of red blood platelets. Tofu is characterized by its high protein, calcium, and...

Baked sweet potato paste consists primarily of sweet potatoes and chickpeas. Sweet potatoes are rich in antioxidant vitamins such as vitamin C, beta-tocopherol, and beta-carotene. Sweet potatoes also contain a high concentration of vitamin B6. Chickpeas are a good source of B vitamins –...

elCrem spread is based on hazelnuts, cocoa with a particularly high content of antioxidants, and shea oil. elCrem was developed using the highest quality ingredients. Its recipe emphasizes maximizing nutritional and health-promoting properties. elCrem has a delicious, dry cocoa-nut flavor, achieved by reducing the...

Organic GHEE clarified butter Amrita Herbal clarified butter is made from the milk of pasture-fed cows. Ghee butter is clarified butter produced through prolonged heating. This process produces pure milk fat without any water or milk protein. Clarified butter with added herbs is recommended...

Amrita's organic ghee cookie clarified butter is made from milk from grass-fed cows. Ghee butter is clarified butter obtained through long, slow heating. This process results in pure milk fat, without any water or milk proteins. ghee cookie clarified butter has a pleasant, slightly...

Amrita Organic Ghee Clarified Butter is made from the milk of pasture-fed cows. Ghee butter is clarified butter produced through prolonged heating. This process results in pure milk fat, free of water and milk proteins. Ghee butter is perfect for braising, baking, and frying,...

Wholemeal rye flour according to TA. Rye flour is a healthier alternative to wheat flour. Type 2000 rye flour is primarily used for baking rye bread. It contains valuable bran, which has positive health effects. Compared to conventional wheat flour, it contains significantly more...

Wholemeal rye flour TOTA. Rye flour is a healthier alternative to wheat flour. Type 720 rye flour is primarily used for baking rye bread. It can also be added to mixed breads, cakes, cookies, pizza bases, sourdough starters , and dough kneading. Compared to...

Wheat flour type 500 TOTA is considered a luxury flour. It is also known as Poznań and Wrocław flour. Its high degree of fineness makes it suitable for all types of baking. This is the most versatile type of poppy seed flour. It's perfect...

TOTA wholemeal spelt flour is made from the whole milled grain of cleaned wheat, spelt Triticum spelta L. It contains gluten, which is easily absorbed by the body. TOTA Orkiszowa, with a 2000-grit milling, mixes very well with other flours, making it light in...

TOTA light spelt flour is a healthier alternative to wheat flour. Appreciated by homemakers, bakers, and confectioners alike, it's a must-have in the kitchen of every baking enthusiast. It combines well with other flours and forms the basis for light baked goods. It allows...

Ten Taste consists primarily of homogeneous spices, herbs, and spice blends without the addition of monosodium glutamate. The drawstring closure helps you keep the room clean and fresh and aromatic for longer. Provençal herbs are a blend of several herbs. The name derives from...

Allspice is used to flavor sausages, marinades, and soups. A pinch of green English berries enhances the flavor of salads, compotes, and fruit preserves. Allspice is added at the beginning of cooking. It has a very strong aroma, so use it carefully and in...

Ten: Try dried thyme. Thyme has a warm, pleasant, and slightly pungent aroma and a bitter aftertaste. It's especially suitable for Mediterranean cuisine. Perfect for meat, fish, game, poultry, legumes, potatoes, and mushrooms. The zipper helps keep the room clean and keeps it fresh...

Herbal salt with ten flavors. For direct consumption as an addition to meat dishes, soups, salads, and sauces.

Ten Taste consists primarily of homogeneous spices, herbs, and spice blends without the addition of monosodium glutamate. Hungarian flavored salt is based on Himalayan and sea salt. Contains chili peppers, garlic, oregano, tomatoes, onions, bell peppers, rosemary, and paprika. It can be used to...

Ten Taste consists primarily of homogenous spices, herbs, and seasoning blends without the addition of monosodium glutamate. Italian flavored salt is based on Himalayan salt. It contains tomatoes, garlic, basil, onions, black pepper, white pepper, red pepper, thyme, chili, and marigold petals. It can...

Ten Taste consists primarily of homogenous spices, herbs, and spice blends without the addition of monosodium glutamate. Spanish flavored salt is based on Himalayan salt. Contains sweet and smoked paprika, black pepper, white pepper, red pepper, green pepper, onion, garlic, allspice, and parsley. It...

Ten Taste consists primarily of homogenous spices, herbs, and seasoning blends without the addition of monosodium glutamate. Greek salt is based on Himalayan and sea salt. Contains garlic, mint, thyme, cornflower, and lavender blossoms. It can be used to season meat, sauces, fish, grilled...

Ten Taste consists primarily of homogenous spices, herbs, and spice blends without the addition of monosodium glutamate. French flavored salt is based on Himalayan and sea salt. Contains thyme, oregano, basil, lemon, rosemary, cornflower, and lavender blossoms. It can be used to season meat,...