INGREDIENTS Coconut flakes. Nutritional value of the product in 100 g: Energy value: 2534 kJ / 606 kcal Fat: 63.2 g of which saturated fatty acids: 53.25 g Carbohydrates: 27 g of which sugar: 5.6 g Fiber: 21.1 g Protein: 12.6 g Salt: 0.07...

DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

INGREDIENTS Cocoa mass, sweetener: erythritol E 968 (40%), cocoa butter DESCRIPTION Minimum cocoa content 60%. Contains a sweetener. Contains naturally occurring sugars. NUTRITIONAL VALUE PER 100 g Calorific value 1718 kJ / 417 kcal Fat: 41 g of which saturated acids: 27 g Carbohydrates:...

INGREDIENTS Cow's milk*, the enzyme lactase. (*Ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1 g / 100 g. Homogenized product. UHT product. NUTRITIONAL VALUE PER 100 ml Calorific value: 275 kJ / 66 kcal Fat: 3.6 g of which saturated fatty acids:...

Curry is an aromatic spice blend from Asian cuisine. INGREDIENTS The proportions in which the individual spices should be included in curry are not clearly defined. The base of the mixture is usually turmeric, which gives it its yellow color; other common additives include...

DESCRIPTION Organic spirulina is a type of green-blue, spiral-shaped microalgae. This freshwater algae, available in powder form, is obtained from the highest quality algae from controlled cultivation. Its name comes from its naturally spiral shape. It contains the natural pigment chlorophyll. It is a...

INGREDIENTS MILK * pasteurized, live kefir cultures (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 183 kJ / 44 kcal Fat - 2.0 g including saturated fatty acids - 1.2 g Carbohydrates - 3.4 g including sugar - 3.4...

DESCRIPTION - a source of B vitamins - a rich source of minerals - a healthy snack or addition to desserts Macadamia nuts with a very hard shell, grown in Australia, Hawaii and South Africa. They have the highest fat content of all nuts...

INGREDIENTS Milk *, LAB cultures ( * certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value 714 kJ / 171 kcal Fat: 9.5 g; of which saturated acids: 5.7 g; Carbohydrates: 3.6 g; of which sugars: 3.6 g; Protein: 17.7 g; Salt: 0.25...

INGREDIENTS Pasteurized cow's milk *, salt *, live lactic acid bacteria, microbial rennet (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value 386 kJ / 92 kcal Fat: 4.0 g of which saturated quan: 2.6 g Carbohydrates: 1.0 g; of which...

span > INGREDIENTS red wholegrain rice * 100% (* from controlled organic cultivation) DESCRIPTION p> Organic red whole grain rice is characterized by an extremely sweet flavor and nutty aroma. It is primarily served with exquisite dishes and desserts featuring exotic fruits. Thanks to...

INGREDIENTS Yogurt*, mango puree* 14%, raw sugar*, thickener: carob gum*, lemon juice concentrate* (* INGREDIENTS from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value (kJ/kcal): 339 kJ / 81 kcal Protein (g): 2.5 Carbohydrates (g): 11.6 of which sugars (g): 11.5 Fat...

INGREDIENTS Yogurt * , Mango * (10%), Beet sugar*, Lemon juice concentrate*, Bourbon vanilla extract* (0.04%) (* from controlled organic farming) DESCRIPTION Yogurt without flavors, colors, or thickeners. 100% delicious. NUTRITIONAL VALUE PER 100 g Calorific value: 417 kJ / 99 kcal Fat: 3.0...

INGREDIENTS Dried cherries* (99.5%), sunflower oil* (0.5%) (* ingredient from controlled organic farming) DESCRIPTION Sun-dried organic cherries are the perfect standalone snack. We also recommend them as an addition to desserts, muesli, cakes, ice cream, and compotes. A NOTICE Cherries may occasionally contain seeds...

INGREDIENTS Natural yogurt * [milk * (7.5% milk fat), live bacteria] unrefined cane sugar*, coconut flakes* (2.5%), coconut milk* (1%), corn starch*, thickener: locust bean gum*, pectin, lemon juice concentrate* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 563...

INGREDIENTS Organic yogurt, organic beet sugar, organic honey, apple juice from concentrate, 0.14% bourbon extract, organic vanilla, thickeners: locust bean gum, guar gum, pectin NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 435 kJ / 103 kcal Protein (g): 4.8 Carbohydrates (g): 13.8 of...

INGREDIENTS Soybeans *, Barley *, Water, Sea Salt, Koji (Aspergillus oryzae) (*Ingredient from controlled organic farming) DESCRIPTION Unpasteurized barley miso. NUTRITIONAL VALUE PER 100 g Energy value - 606 kJ / 145 kcal Fat - 5.60 g including saturated fatty acids - 0.70 g...

Nature of Welcome STEWIA MINT LEAF 100 g The best way to use ground stevia leaves is to add them to your food while cooking. You can make a syrup by simmering the ground leaves in a little water for a few minutes. This...

NATURA-WITA Dandelion Root ground 50g Dandelion root ground Natura-Wita METHOD OF USE: Add one teaspoon of chopped dandelion to an incomplete glass (200 ml) of cold water, boil for about 20 minutes and strain covered for 15 minutes. COMPOSITION: Dandelion ground root. Country of...