Organic pasta made from spelt flour and organic eggs. Spelt flour is rich in amino acids, which are essential for the proper functioning of the human body. It is valued by people on a slimming diet for its weight-loss properties. Tagliatelle pasta pairs well...

Organic rice flour, naturally gluten-free, easily digestible, and delicately flavored, has a wide range of uses in the kitchen—for baking gluten-free bread, pastries, rice paper, breading, and even as a natural thickener in soups and sauces. INGREDIENTS 100% white rice flour NET WEIGHT: 500...

Organic rice flour, naturally gluten-free, easily digestible, and delicately flavored, has a wide range of uses in the kitchen—for baking gluten-free bread, pastries, rice paper, breading, and even as a natural thickener in soups and sauces. INGREDIENTS 100% white rice flour NET WEIGHT: 250...

Erythritol is a naturally occurring saccharide. It is a natural, low-calorie sweetener belonging to the group of polyhydroxy or sugar alcohols. It occurs naturally in fruits such as melons, pears, and grapes, as well as in corn, algae, lichens, and red wine. In industry,...

Organic agave is a great alternative to sugar. Agave is a cactus plant that grows between Central America and northern South America. Agave syrup has a low glycemic index and a flavor comparable to very fine honey. It also has fewer calories than regular...

- for baking bread - Organic product - high protein content Bread wheat flour is organically grown and free from artificial additives. It's perfect for baking homemade, natural bread. It can also be a varied addition to sweet pastries and rolls. Organic flour from...

Light wheat flour is an indispensable product in every kitchen. It's useful for thickening sauces, baking cakes, rolls, pies, frying pancakes, and making dumplings. It comes from the Green Lung of Poland, near Bielsk Podlaski. INGREDIENTS Light organic wheat flour 100% NET WEIGHT: 1KG...

- Organic product - Perfect for sourdough preparation - Grain from the Green Lung of Poland Sifted rye flour is ideal for making sourdough bread and sourdough soup. Organic Podlaskie flour comes from the green lungs of Poland. Both grain cultivation and milling and...

Whole-grain spelt pasta. It contains fiber, which ensures a feeling of satiety, as well as a high amount of protein. Spelt pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to miss out on...

Whole-wheat flour is produced by complete milling, which preserves many of its nutritional values. No eggs are used in the pasta production, making it suitable for vegans. Rye-based products don't cause sudden spikes in blood sugar, which is beneficial for diabetics. Rye pasta is...

Whole-grain spelt pasta. It contains fiber, which ensures a feeling of satiety, as well as a high amount of protein. Spelt pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to miss out on...

- perfect for breakfast - rich in minerals - Organic product Organic oat flakes are an excellent choice for a nutritious breakfast packed with fiber, complex carbohydrates, vitamins, and minerals. The flakes are also great for baking cookies and oat muffins, frying pancakes, and...

Whole-grain rye pasta is made from whole-grain flour. It contains fiber, which promotes satiety, and plenty of protein. Whole-grain rye flour contains B vitamins, vitamin E, antioxidants, and minerals such as zinc, phosphorus, magnesium, and manganese. These vitamins have a positive effect on the...

Whole-grain spelt pasta. It contains fiber, which promotes a feeling of satiety, as well as a high amount of protein. Spelt pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to miss out on...

- produced using traditional methods - for baking at home - for making homemade pasta div> - contains minerals and vitamins div> Organic Podlaskie BioLife flour comes from Podlaskie, where it is produced by local millers using proven, traditional methods. Organic BioLife whole wheat...

Organic maple syrup of the highest quality. Maple syrup is a traditional product of Canada. It is the most widely produced in Canada. Perfect for sweet pancakes, fluffy pancakes, porridge, and other sweet baked goods. The syrup has a sweet and delicate flavor, is...

Whole-grain rye pasta is made from whole-grain flour. It contains fiber, which promotes a feeling of satiety, and plenty of protein. Whole-grain pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to give up...

Erythritol is a naturally occurring saccharide. It is a natural, low-calorie sweetener belonging to the group of polyhydroxy or sugar alcohols. It occurs naturally in fruits such as melons, pears, and grapes, as well as in corn, algae, lichens, and red wine. In industry,...

Organic whole grain rice flour is a healthier, gluten-free alternative to wheat flour. It contains B vitamins, which are responsible for the proper functioning of the nervous system, as well as magnesium, iron, and zinc. Dark rice flour contains fiber, which reduces constipation, creates...

WHITE JELLY BEAN 400G ECO BIO LIFE White beans are legumes belonging to the pulse family. Their small, white seeds are a valuable source of fiber, which supports the digestive processes necessary for the proper functioning of the digestive system and intestines. White beans...