INGREDIENTS organic grated tomatoes. DESCRIPTION Pasteurized product made from 1 kg of fresh organic tomatoes. Extract content 30% +/- 2%. NUTRITIONAL VALUE PER 100 g p> Energy value: 360 kJ / 87 kcal Fat: < 0.5 g of which saturated fatty acids: < 0.1...

Not introduced Xylitol (70%), natural gum base, gum arabic, natural lemon flavor (2%), sunflower lecithin, carnauba wax NUTRITIONAL VALUE in 100 g of the product: < / strong > Calorific value: 702 kJ / 168 kcal Fat: 0 g of which saturated fatty acids:...

Not introduced Xylitol (70%), natural chewing gum, gum arabic, natural cinnamon flavor (2%), sunflower lecithin, carnauba wax NUTRITIONAL VALUE in 100 g of the product: < / strong > Calorific value: 702 kJ / 168 kcal Fat: 0 g of which saturated fatty acids:...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

DESCRIPTION Organic green beans in tomato sauce. Ready to eat after heating or as a base for a dish. The can is BPA-free. INGREDIENTS Round beans *, water, tomato paste *, sugar *, cornstarch *, spices *. * INGREDIENTS from controlled organic farming. NUTRITIONAL...

INGREDIENTS Shea butter* (* ingredient from controlled organic cultivation) DESCRIPTION Perfect for preparing dishes, cooking and frying NUTRITIONAL VALUE PER 100 ml Calorific value - 3367 kJ / 819 kcal Fat - 91 g of which saturated fatty acids - 43 g monounsaturated fatty...

ORGANIC Tomato Sauce 340 g DESCRIPTION Tomato sauce with basil is perfect as an accompaniment to various types of pasta or casseroles. INGREDIENTS Tomatoes * 99.5%, basil * 0.5%. * From certified organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal):...

Master Baker's Classic - White Bread CLEAR. 300 g Schar INGREDIENTS Corn and rice starch, water, 18% sourdough (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN...

DESCRIPTION - a healthy sugar substitute - ideal for diabetics Xylitol (birch sugar) is a natural sweetener that offers a healthy alternative to sugar. Birch sugar looks and tastes just like regular sugar. You can also detect a minty aroma when used. The most...

DESCRIPTION - a healthy sugar substitute - perfect for diabetics - has bactericidal properties Xylitol (birch sugar) is a natural sweetener that offers a healthy alternative to sugar. Birch sugar looks and tastes just like regular sugar. You can also detect a minty aroma...

DESCRIPTION Agave syrup 350 g Targroch - an excellent sugar or honey substitute - has a low glycemic index - contributes to the maintenance of normal cholesterol levels Agave syrup has been known for centuries, especially in Mexico, where the largest quantities of this...

DESCRIPTION - meatless version of the traditional cabbage roll - gluten-free - tasty evening suggestion The main ingredient in millet is carbohydrates. It has low fiber and is therefore considered an easily digestible product. It is low in fat yet has high nutritional value....

DESCRIPTION Perfect as an addition to porridge, cakes, and desserts. Perfect as a base for Asian sauces. INGREDIENTS 100% organic coconut mousse NUTRITIONAL VALUES PER 100 g Energy value (kj / kcal): 2973/710 Protein (g): 8.0 g Carbohydrates (g): 8.9 g of which sugars...

DESCRIPTION Tomato passata of the highest quality. 180g of tomatoes from southern Italy were used to make 100g of the product, making it dense, efficient, and delicious. INGREDIENTS 100% organic tomatoes NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 119 / 28.5...

DESCRIPTION Green lentils are characterized by a very delicate flavor and do not disintegrate after cooking, but remain fluid. They can be used to make sandwich pastes or fillings for dumplings or croquettes. Rinse the lentils and cook in a 1:2 ratio (1 portion...

DESCRIPTION Flaxseeds belong to the superfood family. They are widely used in cooking and cosmetics. The most easily digestible form is ground grain. Pour a tablespoon of flaxseed into a glass of hot (but not boiling) water and let it steep for a quarter...

DESCRIPTION Buckwheat flakes can be eaten on their own, added to other flakes, or used as a substitute for flour. After cooking, they become slightly sweet and have a delicate flavor. We recommend serving them with fruit. INGREDIENTS Buckwheat flakes * 100% * Ingredient...

DESCRIPTION Organic pumpkin seeds are a delicious snack for everyone. Added to muesli, soups, or salads, they not only add a delicious flavor but also enrich the meal with a necessary dose of micronutrients. COMPOSITIONS dark green pumpkin seeds * 100% * ingredient from...

DESCRIPTION Hazelnuts pair well with both sweet and savory dishes. They can be added to salads, white meats, or pasta. Ground hazelnuts can also be used in baking cakes. INGREDIENTS Hazelnuts * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g...

DESCRIPTION A treasure trove of selenium with a delicate, mild flavor. Recommended as a snack. INGREDIENTS Brazil nuts * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 2866 kJ / 695 kcal Protein (g): 16...