INGREDIENTS Rosemary, garlic, savory, parsley leaves, Celery, thyme, dill, mint, lemon balm

DESCRIPTION Herbal salt is a mixture of carefully selected INGREDIENTS . INGREDIENTS Table salt 75%, garlic, Lovage root, onion, parsley root, oregano 1.5%, lovage leaf 1.5%, Savory 1.5%, Parsley 1.5%

DESCRIPTION Salt is used to season salads, roasts and Used in grilled food, vegetables, soups and sauces. INGREDIENTS table salt 88.5%, garlic 8.85%, wild garlic 2.65%

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, thyme, hot peppers, savory, lovage leaves, Thyme, black pepper, sage, allspice, nutmeg

DESCRIPTION The rice gets a beautiful aroma and color, tastes great INGREDIENTS Turmeric, orange peel, Cinnamon, hellebore, marigold, saffron

DESCRIPTION dried vegetables (carrots, parsnips, parsley parsley), marjoram, basil, tarragon, dill, hot pepper, onion dried, nutmeg, black pepper, thyme, allspice

DESCRIPTION Seasonings especially for fatty dishes, also for soups, sauces and roasts FREE GLUTEN INGREDIENTS savory, rosemary, oregano, Thyme, marjoram, sage, basil div >

INGREDIENTS black pepper, allspice, juniper, Garlic, bay leaf, marjoram, thyme, coriander, savory, hyssop

INGREDIENTS Onion, garlic, marjoram, bay leaf, black pepper

INGREDIENTS dried vegetables (carrots, parsnips, onions, Parsley), oregano, marjoram, savory, thyme, rosemary, basil, Sage, ivy, black pepper

INGREDIENTS Thyme, savory, juniper, allspice, Sage, rosemary, black pepper, cucumber root P>

INGREDIENTS dried vegetables (carrots, parsnips, onions, Parsley), marjoram, savory, thyme, hot peppers, sage, lovage, Nutmeg, thyme, black pepper, allspice

DESCRIPTION The spice is used to sprinkle noodle dishes on the base . It can be used directly on pasta or added to sauces . INGREDIENTS Onion, angelica root, Basil, garlic, tarragon, celery, celery root P>

DESCRIPTION Recommended for fried fatty meat. INGREDIENTS Marjoram, savory, horseradish, Mugwort, cumin, oregano, black pepper, onion, garlic, mint

DESCRIPTION A highly aromatic blend with refined taste and Smell. It enriches dishes with 5 basic flavors: sweet, salty, bitter, sour and baking. Traditionally used for all boiled and braised Dishes, sauces and marinades. INGREDIENTS anise fruit, Cloves, fennel, white pepper, cinnamon P>

DESCRIPTION Whole grain is added to marinades, especially enriches the taste of dark sauces, improves the taste of compotes and Liqueurs GLUTEN-FREE INGREDIENTS Herbs English 100%

DESCRIPTION The vanilla pod is a long pod of a climbing orchid , which is native to the tropical forests of Central America. (Vaina means bag, Pod) INGREDIENTS 100% vanilla pod

DESCRIPTION Thyme helps in the digestion of fatty foods, therefore it is a useful addition to lamb, pork, duck or goose dishes. It is also used in the production of liqueurs and syrups. FREE GLUTEN INGREDIENTS 100% thyme div>

DESCRIPTION Green pepper is used for stews, e.g. Poultry, broth, soups, casseroles and Desserts INGREDIENTS green pepper 100%

DESCRIPTION Successfully used in the kitchen. Saffron has a rather strong smell and taste with a distinct bitterness. A pinch is enough to It is used to add color and flavor to a large dish. It is used to season and color rice, meat...