INGREDIENTS Rice flour, water, linseed 24.3%, sunflower and rapeseed oil, SEZAM, hemp fiber, sun-dried tomatoes, basil and garlic 1.1%, Himalayan salt, konjac flour. DESCRIPTION Flaxseed Fingers with flaxseed, sun-dried tomatoes, garlic, and basil – a crunchy treat made with only natural ingredients. The perfect...

INGREDIENTS Rice flour, water, linseed 24.3%, sunflower oil, rapeseed oil, SEZAM, hemp fiber, Himalayan salt, herbs (thyme, parsley, rosemary) 0.7%, konjac flour. DESCRIPTION Flaxseed and Herb Fingers – a crunchy treat made from only natural ingredients, the perfect snack for any time of day...

INGREDIENTS Rice flour, water, linseed (24.3%), sunflower and rapeseed oil, SEED, hemp fiber, nigella (1.4%), Himalayan salt, konjac flour. DESCRIPTION Flaxseed Nigella Sticks – a crunchy treat made from only natural ingredients. The perfect snack for any time of day that not only tastes...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Chickpea flour 53%, rice flour, potato starch, corn flour, salt. DESCRIPTION Lestello's gluten-free chickpea waffles are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free chickpea waffles: - Gluten-free - People with gluten intolerance or celiac...

INGREDIENTS Rice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husks, thickener: hydroxypropylmethylcellulose, dried baker's yeast, emulsifier: mono- and diacetyltartaric acid esterified mono- and diglycerides of fatty acids. DESCRIPTION Gluten-free baking mix for baking light bread is a product obtained by...

Wild garlic gluten-free 20 g What is wild garlic? Wild garlic (Allium ursinum ) is a plant belonging to the garlic subfamily. It grows wild in forests throughout Europe and in some parts of Asia. In Poland, it is partially protected, meaning it may...

Herb Black Peppercorns gluten-free 50 g What is black pepper? Black pepper [Latin: Piper nigrum ] is a tropical vine with woody lower parts that can grow up to 15 meters tall. Pepper is sometimes called the "king of spices" because, along with salt,...

INGREDIENTS Cooked sweet lupin seeds* 36%, tomato paste* 20%, tomatoes* 10%, onions*, sunflower oil*, bell peppers*, lemon juice* from lemon juice concentrate*, leeks*, broad bean protein*, agave syrup*, corn*, soy sauce* (water, soy grains*, rock salt), rock salt, pepper*, oregano*, rosemary*, potato starch*. (*Ingredient...

INGREDIENTS Red pasta* (33%): 98% yellow corn flour*, 2% tomato powder*. Green noodles* (33%): 98% yellow corn flour*, 2% spinach powder*. Orange noodles* (33%): 98% yellow corn flour*, 2% carrot powder*. (*Ingredient from controlled organic farming) PREPARATION Bring 1 liter of water to a...

INGREDIENTS Water, chicken bones, pork leg bones, SOY sauce (water, salt, SOY, SEED, alcohol), onion, carrot, cabbage, Chinese cabbage, leek, celery, ginger, garlic, sake (glucose syrup, water, fermented rice extract), sugar, spirit vinegar, acidity regulator (citric acid), sea salt, shiitake mushrooms, kombu seaweed. DESCRIPTION...

INGREDIENTS Chickpea waffles* 50% (chickpea flour* (60%), rice flour*, sea salt (0.5%)), dark chocolate* 50% (cocoa pulp*, cane sugar*, cocoa fat*, vanilla*) (*Ingredient from controlled organic farming) DESCRIPTION Here, chickpeas meet delicious dark chocolate and guarantee the best moments of enjoyment for young and...

INGREDIENTS Sultanas*, sunflower oil* (0.5%) (*Ingredient from controlled organic farming) DESCRIPTION Organically grown sultanas are ideal as a standalone snack and as a flavorful addition to baked goods, desserts and salads. NUTRITIONAL VALUE IN 100 g Energy value - 1393 kJ / 328 kcal...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

Bartolini Eko Gluten-Free Red Lentil Pasta, 250g Penne, is a tasty and healthy alternative to traditional pasta. Made with organic red lentils, this gluten-free penne pasta is the perfect choice for those who have to avoid gluten but don't want to miss out on...

INGREDIENTS Wholemeal wheat flour (gluten-free)* (34%), corn starch*, wholemeal brown millet flour*, wholemeal buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat hulls*. (*Ingredient from certified organic farming) DESCRIPTION Bread mix made from gluten-free oat flour. PREPARATION...

This colorful pasta made from corn and rice is not only a delicious addition to your diet, but also a healthy and colorful alternative to traditional pasta. Made with organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional pasta, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals. Chickpea penne not only offers exceptional flavor, but also natural nutritional value. Made...

Gluten-free buckwheat pasta 250g - BARTOLINI ORGANIC Gluten-free, vegan organic buckwheat pasta. Organic macaroni pasta made from 100% organic buckwheat flour with a long shelf life. Suitable for people on a gluten-free diet and vegans. Cooking time: 6-7 minutes. INGREDIENTS 100% buckwheat flour* (*ingredient...

"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...