INGREDIENTS Water, coconut fat*, dried red lentils* (12%), rapeseed oil*, red bell peppers*, garlic* (1%), smoked salt (sea salt, alder wood smoke), tomato paste*, twice concentrated dried shiitake mushrooms*, agave syrup*, smoked paprika powder*, granulated smoked garlic* (0.8%), cumin*, oregano*, white pepper*, lovage*, concentrated...

INGREDIENTS Water, coconut fat*, dried red lentils* (12%), rapeseed oil*, red bell peppers*, tomato paste* double concentrated, smoked salt (sea salt, alder wood smoke), mustard* (water, mustard*, spirit vinegar*, turmeric*, coriander*, sea salt, paprika*, allspice*), smoked paprika powder*, dried shiitake mushrooms*, agave syrup*, onion...

INGREDIENTS Water, rapeseed oil*, dried brown lentils* (12%), coconut fat*, tomato paste* double concentrate, onion*, smoked salt (sea salt, alder wood smoke), dried shiitake mushrooms*, agave syrup*, roasted onion*, marjoram*, smoked onion*, smoked garlic*, white pepper*, lovage*, thyme*, lemon juice concentrate*, cardamom*, smoked paprika*,...

Sanletti gluten-free long-string pasta fits seamlessly into a healthy and balanced diet. Sanletti pasta is the foundation for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

Popcrop is a healthy grain snack. The pyramids are a 100% natural product, made using the expanded method, which allows the producer to retain the benefits of whole grains without adding fat. The corn pyramids blend a naturally sweet corn flavor with mineral-rich Himalayan...

Sanletti gluten-free tubular pasta fits perfectly into a healthy and balanced diet. Sanletti pasta is the foundation for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

Round poppy seed roll with slices on top SUGAR-FREE: YES LACTOSE-FREE: YES

Sanletti gluten-free, brush-shaped pasta finds its place in the daily menu as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

Gluten-free VEGGIE Pyramids – chips with green peas, lentils, and Himalayan salt. Popcrop is a healthy grain snack. The pyramids are a 100% natural product made using the expanded method, which allows the producer to retain the benefits of whole grains without adding fat....

Incola specializes in gluten-free products. Incola brand products are marked with the crossed-out ear symbol, awarded by the European Licensing System. Incola's gluten-free pizza base is a path to healthier fast food, even for vegans. To prepare a delicious and quick lunch or dinner,...

INGREDIENTS Red lentil flour* (* from certified organic farming) DESCRIPTION Perfect for Italian cuisine, lentil pasta is often recommended for people who don't eat meat and struggle with getting enough protein. Rich in fiber and protein. PREPARATION Pour 1 liter of water (per 100...

INGREDIENTS Red lentil flour * 50%, wholegrain rice flour * 50% (* from controlled organic farming) DESCRIPTION Perfect as a base for Italian cuisine. A source of fiber and protein. PREPARATION Pour 1 liter of water (100 g of pasta) into a pot and...

INGREDIENTS Corn flour* 95%, rice flour* 5% (* from controlled organic farming) DESCRIPTION Perfect as a base for Italian cuisine. A source of fiber. PREPARATION Pour 1 liter of water (100 g of pasta) into a pot and add a tablespoon of olive oil....

INGREDIENTS Wormwood herb extract, walnut shell extract (NUT), Vcaps® capsule shell: hydroxypropyl methylcellulose, thyme herb extract, black garlic bulb extract, oregano herb extract standardized to 10% carvacrol % thymol, BioPerine® - black pepper fruit extract standardized to 95% piperine. Ingredients per daily dose 1...

INGREDIENTS Miso* 60% [SOY*, brown rice*, water, Aspergillus oryzae], tamari sauce* (water, SOY*, sea salt, Aspergillus oryzae), pumpkin* 25%, sea salt, onion*, shallots*, celery*, spring onions*, black pepper* (* from certified organic farming) DESCRIPTION The pack contains 6 sachets of 10 g each. PREPARATION...

INGREDIENTS Oat flakes* (gluten-free), sunflower seeds*, flax seeds*, ground flax seeds*, pumpkin seeds*, millet flakes*, Spanish sage seeds* – Chia (Salvia Hispanica), salt, sunflower protein*, psyllium husks*, coriander*, fennel*, caraway* (* ingredient from controlled organic farming) DESCRIPTION Organic bread mix with 57% seeds PREPARATION...

INGREDIENTS Oat flakes* (gluten-free) 51%, corn starch*, wholemeal oat flour* (gluten-free) 13.2%, corn flour*, linseed protein*, salt, oat sourdough powder* (gluten-free), psyllium husks*, rice syrup*, acidifier: potassium tartrate, raising agent: sodium bicarbonate. (*Ingredient from controlled organic farming) DESCRIPTION Organic bread mix with 51% oat...

DESCRIPTION Gluten-free mix for baking butter cookies KETO INGREDIENTS Ingredients: Almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, salt Klodawa. Gluten-free product. This product may contain allergens: nuts. Nutritional value in 100 g product*: Energy value: 2202 kJ / 526 kcal Fat: 40...

INGREDIENTS Buckwheat flour* (45%), brown rice flour*, quinoa flour* (15%) (* from certified organic farming) PREPARATION Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the noodles and rinse them...

Look Food Gluten-free yeast flakes inactive 100 g Popular with vegans and vegetarians, gluten-free nutritional yeast flakes are a food product made from inactive yeast. The yeast is deactivated and exposed to high temperatures, meaning it doesn't ferment in the digestive tract and can...