INGREDIENTS 100% red lentil flour*. (*Certified organic ingredient) DESCRIPTION Source of folic acid and protein. Folic acid aids in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy. Protein contributes to muscle growth and...

INGREDIENTS Buckwheat flour*. (*Ingredient from certified organic farming) PREPARATION METHOD Cook the pasta in well-salted water with a drop of oil (100 g of pasta to 1 liter of water) for 4 minutes, stirring occasionally, then let it rest for 3 minutes. Once the...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

Rice penne pasta, gluten-free, organic, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fries. INGREDIENTS: 100% organic rice flour (gluten-free). NUTRITIONAL VALUE IN 100 g: Energy value: 1499 kJ /...

White corn noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in a selvedge shape, made from organic white corn flour. An excellent choice for those following a gluten-free diet. Ideal for soups, salads, or light main courses. INGREDIENTS: 100% organic white corn flour...

White corn pasta (fusilli) glossy. Organic 250g Gluten-free spider-shaped pasta made from organic white corn flour. Ideal for gluten-free diets and healthy food lovers. Perfect for main courses, casseroles, or salads. INGREDIENTS: 100% organic white corn flour (gluten-free). RECOMMENDED STORAGE CONDITIONS: Store in a...

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese contribute to the protection of cells from oxidative stress. Source...

INGREDIENTS 100% buckwheat flour* (* from certified organic farming) DESCRIPTION High in fiber and a source of protein. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper supports proper hair...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

The grains we use to make our pasta come from small, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100% organic rice flour and Kapellanka spring water. Nutritional value...

The grains we use to make our pasta come from small, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100% organic rice flour and Kapellanka spring water. Nutritional value...

The grains we use to make our pasta come from small, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100% organic rice flour and Kapellanka spring water. Nutritional value...

The plants used to make pasta come from small organic farms, allowing us to enjoy subtle flavor differences. INGREDIENTS Organic 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal Fats 2.9 g of which...

The plants used to make pasta come from small organic farms, allowing us to enjoy subtle flavor differences. INGREDIENTS Organic 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal Fats 2.9 g of which...

Organic gluten-free chickpea pasta "Tube" Fabijańscy, 250g The plants used to make the noodles come from small-scale organic farms. High in manganese, which helps with the proper bonding of connective tissue. Rich in copper, which helps the immune system function properly. Source of phosphorus,...

The plants used to make the pasta come from small-scale organic cultivation. Green pea pasta is a source of phosphorus, which contributes to the maintenance of healthy bones. Thiamin, which contributes to maintaining proper energy metabolism. Iron, which supports the proper functioning of the...

ORGANIC GLUTEN-FREE RICE SHIRATA PASTA 300 g DIET FOOD The main ingredient in Organic Diet Rice is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is konjac glucomannan, a water-soluble fiber extracted from the root of the konjac plant. It originates from Asia, and the dishes made from it are also called shirataki noodles or...

INGREDIENTS 100% whole grain rice flour (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat: 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g Fiber 3.5...