DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...

DESCRIPTION PASTA (LENTIL AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN-FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: Red lentil flour * 50%, wholegrain rice flour * 50% (* from certified organic farming) Green pea noodles: Green pea flour* 50%, wholegrain rice flour*...

INGREDIENTS Purified water, konjac flour*, oat fiber* (gluten-free) (* from controlled organic farming) DESCRIPTION Thai-style pasta contains no fat, sugar, or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product...

DESCRIPTION span > COMPONENTS Wholemeal buckwheat flour * (100%) ( * ingredient from controlled organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids -...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g;...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ /...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

DESCRIPTION Shirataki Rice Diet Food Pasta is free from gluten, lactose, sugar, or soy. It's low in calories and high in fiber. It's an excellent substitute for rice or pasta. Recommended for people who value a slim figure. Konjac Shirataki Diet Rice Noodles can...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

DESCRIPTION Konjac tagliatelle is free of fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles have...

INGREDIENTS Soybeans * 95%, Quinoa * 5% (*Ingredient from controlled organic farming). p> DESCRIPTION Organic green soybean pasta with added quinoa and high protein content. The package contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1399 kJ /...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12 g...

DESCRIPTION INGREDIENTS brown rice * (* from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal Fat - 3 g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8...

PASTA (CORN - RICE) ORGANIC GLUTEN-FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to simple durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate...

PASTA (CORN - RICE) PENNE GLUTEN FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to plain durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a...

Gluten-free pasta made with a special recipe for a taste similar to regular durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate flavor. Fusilli pasta pairs well with creamy sauces, meat, and vegetables. It also tastes...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, then strain the pasta through a sieve. NUTRITIONAL VALUE...

INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4 g; including saturated fatty acids: 0.5 g; Carbohydrates: 77.1 g; of which...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal Fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Fiber...