INGREDIENTS Cocoa mass from Peru* 57%, cane sugar* 27%, cocoa fat*, ginger powder* 2%, vanilla pods*. Cocoa mass min. 70%. (*Certified organic ingredient). NUTRITIONAL VALUE IN 100 g Energy value: 2461 kJ / 586 kcal Fat: 44 g of which saturated fatty acids: 27...

INGREDIENTS Demineralized water; apple juice concentrate; glucose; tropical fruit concentrate and puree; acidity regulator: citric acid; potassium (potassium citrate); magnesium (citric acid magnesium salts); sodium (sodium chloride); vitamin C (L-ascorbic acid); preservatives: sorbic acid, benzoic acid; prickly pear fruit extract; ginger rhizome extract standardized...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), natural cherry flavor, color: carmine, salt. NUTRITIONAL VALUE in 100 g Energy value: 2229 kJ/533 kcal Fat: 31 g of which saturated fatty acids:...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (strawberry, vanillin), color: carmine, salt. NUTRITIONAL VALUE in 100 g Energy value: 2229 kJ/533 kcal Fat: 31 g of which saturated fatty acids:...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, cocoa powder, emulsifier: lecithins (from sunflower), flavorings (hazelnut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2175 kJ/520 kcal Fat: 28 g of which saturated fatty acids:...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (coconut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2228 kJ/533 kcal Fat: 31 g of which saturated fatty acids: 13 g...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, cocoa powder 10%, emulsifier: lecithins (from sunflower), flavorings (vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2239 kJ/529 kcal Fat: 31 g of which saturated fatty acids:...

INGREDIENTS Buckwheat flour*. (*Ingredient from certified organic farming) PREPARATION METHOD Cook the pasta in well-salted water with a drop of oil (100 g of pasta to 1 liter of water) for 4 minutes, stirring occasionally, then let it rest for 3 minutes. Once the...

INGREDIENTS Rice 100% DESCRIPTION Rice flour is made from rice by grinding whole or cleaned grains. NUTRITIONAL VALUE IN 100 g Energy value 351KCAL/1488KJ Fat 1 of which saturated fatty acids 0.4 Carbohydrates 77.6 of which sugar 0.2 Fiber 1,2 Protein 7.2 Salt 0.0025...

DESCRIPTION Suitable for people on a sugar-free diet, gluten-free and vegan, lactose-free, without raising agents. INGREDIENTS 50% naturally gluten-free oat flour, Coconut oil, sweetener - maltitol syrup, oat flakes gluten-free 4.5%, coconut flakes. Nutritional value per 100g: Energy value: 2213 kJ/ 532 kcal Fats:...

DESCRIPTION MALU FOOD gluten-free shortbread cookies with honey. Shortbread biscuits based on corn and rice flour, with the addition of honey are a for people who follow a gluten-free diet and for all lovers of original sweets. Sweet tooth. The cookies are gluten-free, sugar-free,...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Modified starch from cassava (tapioca), rice flour, buckwheat flour, linseed flour, sugar, salt, ground psyllium husks, thickener: hydroxypropylmethylcellulose, dried baker's yeast, emulsifier: mono- and diacetyltartaric acid, esterified mono- and diglycerides of fatty acids. DESCRIPTION The gluten-free baking mix for baking wholemeal bread is...

INGREDIENTS Gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, hazelnuts 8%, potato starch, rapeseed oil, raising agent (sodium bicarbonate). DESCRIPTION Made with healthy gluten-free oat flour, these cookies are a delicious snack for everyone. They're ideal for nibbling with coffee, tea, or a glass...

INGREDIENTS Gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, potato starch, rapeseed oil, chocolate 4% [sweetener (maltitol), cocoa mass, emulsifier: lecithins (from SOI), fat-reduced cocoa powder, natural vanilla flavoring], almonds 8%, raising agent (sodium bicarbonate). DESCRIPTION Made with healthy gluten-free oat flakes, these cookies...

INGREDIENTS Gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried mango 8% [mango, antioxidant (sulphur denoxide)], potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural mango flavoring. DESCRIPTION These cookies made with healthy gluten-free oat flakes are a delicious snack for everyone. They're ideal...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

INGREDIENTS Freeze-dried mangoes. DESCRIPTION Ideal for consumption immediately after opening the package or as an enrichment for desserts, cakes, yoghurts and drinks. To produce 100 g of freeze-dried mango, 0.5 kg of fresh mango was used. Freeze-drying is a drying process that allows products...