Gluten-free cookies with a cream layer. INGREDIENTS: CAKE: Corn flour, palm oil, corn starch, sugar, glucose syrup, soy flour, modified corn starch, natural vanilla flavoring, salt, rice starch, raising agent: ammonium bicarbonate, baking powder. CREAM 28%: Coconut oil, palm oil, whole milk powder 21%,...

Gluten-free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust bean...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE-FREE: YES Sugar: 4.4...

White, oblong, gluten-free rolls. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), plant fiber (psyllium, bamboo), sunflower oil, soy, egg white, rice starch, thickener: hydroxypropylmethylcellulose; rice syrup, yeast, salt LACTOSE-FREE: YES Sugar:...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...

Gluten-free rolls. Great for sandwiches. They contain no milk or eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, plant fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; soy protein, sunflower oil, yeast, table salt, acidifiers: tartaric acid, citric...

Gluten-free chocolate cookies. INGREDIENTS: Corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin, natural flavoring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents. Active ingredients: sodium carbonates, ammonium carbonate; salt, natural flavoring....

DESCRIPTION Gluten-free mix for baking butter cookies KETO INGREDIENTS Ingredients: Almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, salt Klodawa. Gluten-free product. This product may contain allergens: nuts. Nutritional value in 100 g product*: Energy value: 2202 kJ / 526 kcal Fat: 40...

INGREDIENTS Buckwheat flour* (45%), brown rice flour*, quinoa flour* (15%) (* from certified organic farming) PREPARATION Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the noodles and rinse them...

INGREDIENTS brown rice flour * 98%, potato starch * (* from controlled organic farming) PREPARATION Bring two glasses of water (500 ml) to a boil, add the pasta, and cook for 6-7 minutes. Drain the pasta and rinse with cold water. NUTRITIONAL VALUE PER...

INGREDIENTS Rice flour* (* from controlled organic farming) PREPARATION METHOD Slowly add the noodles to boiling water, wait until everything is covered, then reduce the heat to medium. Cook for 3 minutes. Drain the noodles and rinse them with cold water. NUTRITIONAL VALUE PER...

INGREDIENTS Brown rice* 99%, wakame seaweed 1% (* from certified organic farming) PREPARATION Slowly add the noodles to the boiling water, wait until the noodles are completely submerged, then reduce the heat to medium. Cook for 5-6 minutes. Drain the noodles and rinse them...

INGREDIENTS brown rice flour * (* from certified organic farming) PREPARATION Slowly add the noodles to boiling water, wait until everything is covered, then reduce heat to medium. Cook for 5-6 minutes. Drain the noodles and rinse them with cold water. NUTRITIONAL VALUE PER...

INGREDIENTS brown rice flour * 100% (* from certified organic farming) PREPARATION Place the noodles in a bowl, cover with boiling water, cover, and set aside for 8-10 minutes. Strain through a sieve. Do not boil! NUTRITIONAL VALUE PER 100 g Calorific value: 1485...

INGREDIENTS Wholegrain rice flour* 70%, millet* 30% (* from certified organic farming) DESCRIPTION Organic whole grain rice and millet noodles. PREPARATION Slowly add the noodles to boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the...

INGREDIENTS brown rice flour * 100% (* from certified organic farming) PREPARATION Bring 2 cups of water (500 ml) to a boil, then add noodles and cook for 4-5 minutes. Drain the pasta and rinse with cold water. NUTRITIONAL VALUE PER 100 g Energy...

INGREDIENTS black rice* 55%, brown rice flour*, water (* from certified organic farming) DESCRIPTION The pack contains 4 pasta parcels. PREPARATION Bring 1 liter of water to a boil, then add the pasta (1 pan per person). When the pasta begins to expand, gently...

INGREDIENTS brown rice flour*, water (* from certified organic farming) DESCRIPTION The pack contains 4 pasta parcels. PREPARATION Bring 1 liter of water to a boil, then add the pasta (1 pan per person). When the pasta begins to expand, gently separate it with...

INGREDIENTS Buckwheat flour*, water (* from certified organic farming) DESCRIPTION The pack contains 4 pasta parcels. PREPARATION Boil 1 liter of water, then add the noodles (1 liter per person). When the noodles begin to grow, gently separate them with a fork, then reduce...

INGREDIENTS Water, SOY grain*, salt, alcohol* (* from certified organic farming) DESCRIPTION Pasteurized product. Perfect as an addition to dishes. NUTRITIONAL VALUE PER 100 ml Energy value: 234 kJ / 56 kcal Fat: 0.4 g of which saturated fatty acids: 0 g Carbohydrates: 6.0...