INGREDIENTS Wholegrain rice flour*, corn starch*, rice flour*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch*), ground plantain peels*, rice syrup powder*, quinoa sourdough powder* (quinoa flour *, rice flour, starter cultures), sea salt (* from certified organic farming) NUTRITIONAL...

INGREDIENTS Wholegrain oat flour (gluten-free)* 33.7%, corn starch*, wholegrain buckwheat flour*, wholegrain brown millet flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickener: xanthan gum, ground plantain peels* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100...

Brownie Baking Mix Gluten-Free Organic 400 g - BAUCK HOF INGREDIENTS Raw cane sugar*, corn starch*, dark chocolate flakes* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholemeal rice flour*, cocoa powder* 8%, thickener: locust bean gum*, sea salt, vanilla* (*...

INGREDIENTS Corn porridge* 99%, sea salt (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1584 kJ / 373 kcal Fat: 1.0 g of which saturated fatty acids: 0.2 g Carbohydrates: 83 g of which sugar: 0.5 g Fiber: 3.1 g...

INGREDIENTS ground chickpeas *, chickpea flour *, sea salt, cumin *, parsley *, garlic *, coriander *, white pepper * (* from certified organic farming) NUTRITIONAL VALUES PER 100 g Calorific value: 1418 kJ / 338 kcal Fat: 6.0 g of which saturated fatty...

INGREDIENTS Cane sugar*, wholegrain buckwheat flour* 21%, eggs*, sunflower oil*, rice starch*, corn starch*, carrot puree* 6.5%, thickeners (Aabska gum*, guar gum), salt, raising agents (ammonium carbonate, sodium carbonate), natural flavoring, emulsifier: sunflower lecithin, antioxidant: rosemary extract. * From certified organic farming. NUTRITIONAL VALUE...

INGREDIENTS Beet molasses *, expanded amaranth seeds *, coconut flakes (29%), expanded millet* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1967 kJ / 470 kcal Fat: 21 g of which saturated fatty acids: 17 g Carbohydrates: 56 g...

PRODUCT DESCRIPTION Light chips for the day while working, studying, and traveling. They contain no added sugar and are made from INGREDIENTS made from controlled organic farming. INGREDIENTS Beet molasses*, expanded amaranth seeds*, sesame seeds*, expanded millet seeds*, low-fat cocoa powder* (4.6%), cocoa flakes...

INGREDIENTS Cane sugar*, egg*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, table salt, lemon juice concentrate*), dark chocolate* 14% (cocoa mass*, raw cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, natural flavoring: Bourbon vanilla*), rice flour*, cocoa* 6%, thickener: guar gum*, sea salt,...

DESCRIPTION Spreadable cream, ready to eat. You can eat it as an appetizer or as a side dish to main courses. INGREDIENTS Mandrolate * 35% (water, skimmed almond flour * 9%), almond cream * (sunflower oil*, water, extra virgin olive oil*, skimmed almond flour...

DESCRIPTION Cake recipe. INGREDIENTS 250g of a mixture, 130g butter or vegetable margarine, 130g sugar, 4 eggs, grated lemon zest. PREPARATION : Combine melted butter, sugar, and egg yolks. Beat the egg whites separately until stiff peaks form and carefully mix them into the...

DESCRIPTION PREPARATION : CRISP CAKE - 250g of a mix, 100g butter or margarine, 120g sugar, 1 egg, grated lemon zest. Blend the butter and sugar. Add the beaten egg with a pinch of salt and the mixture. Knead the dough, wrap in cling...

Rolls are made for people on a gluten-free diet. They're made with organic corn starch and amaranth sourdough. They contain valuable vegetable protein and flaxseed, which soothes stomach irritation and protects the digestive tract. Rolls are a good source of fiber, which improves digestion,...

A baguette for people on a gluten-free diet. It's made with organic corn starch and rice sourdough. It contains valuable vegetable protein and ground flaxseed, which soothes stomach irritation and protects the digestive tract. Baguettes are a good source of fiber, which improves digestion,...

DESCRIPTION After unpacking: Place in a preheated oven at 200 degrees C for 10 minutes or slice and toast in a toaster. INGREDIENTS Water, corn starch * 29%, natural rice sourdough * (rice flour*, water), millet flakes*, linseed flour*, sunflower oil*, rice flour*, corn...

DESCRIPTION A mix of gluten-free rolls: corn rolls, corn rolls with flax flour, and corn rolls with oilseeds. After unpacking, place in a preheated oven at 200 degrees C for 10 minutes, or slice and toast in a toaster. INGREDIENTS Corn rolls: Water, corn...

A baguette for people on a gluten-free diet. It's made with organic corn starch and rice sourdough. It contains valuable vegetable protein and ground flaxseed, which soothes stomach irritation and protects the digestive tract. Baguettes are a good source of fiber, which improves digestion,...

DESCRIPTION After unpacking: Place in a preheated oven at 200 degrees C for 10 minutes or slice and toast. INGREDIENTS Corn starch* (40%, water, natural rice sourdough* (rice flour*, water), sunflower oil* 3%, corn flour*, psyllium husks*, pea protein, linseed flour*, yeast*, dextrose*, sea...

INGREDIENTS Cane sugar*, dark chocolate* 28% (cocoa solids, cane sugar, cocoa butter), egg white*, egg yolk*, vegetable fats* (sunflower oil, cocoa butter), low-fat cocoa powder* (low-fat cocoa powder, acidity regulator: potassium carbonate), natural flavors. * From certified organic farming. NUTRITIONAL VALUE per 100 g...

DESCRIPTION PREPARATION : Remove bread from the packaging and bake in the oven at 200 degrees for 15 minutes or heat individual slices in a toaster. INGREDIENTS Water, corn starch * 24%, natural rice sourdough * (rice flour *, water), pumpkin seeds *, teff...