INGREDIENTS Chickpea flour * (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 360 kcal Fat: 5.8 g of which saturated fatty acids: 0.8 g Carbohydrates: 50 g of which sugar: 3.9 g Fiber: 14 g Protein: 20...

DESCRIPTION Using oat flour in cooking adds an interesting flavor to dishes prepared with it and will be much healthier. Oats are a highly valuable grain with a beneficial combination of nutrients. INGREDIENTS 100% oat flakes Nutritional values ​​per 100 g: Energy - 1529...

DESCRIPTION Millet flour is produced by grinding millet, which in turn is obtained from millet. Millet is the only groat with an alkalizing effect. Millet flour owes its health-promoting properties to its content of B vitamins, lecithin, mineral salts, protein, complex carbohydrates, and silica....

DESCRIPTION Oatmeal is a source of fiber, vitamins and minerals. Oat grain is not only the richest in protein, it also contains the best combination of amino acids. INGREDIENTS 100% ORGANIC oat flakes Nutritional values ​​per 100 g: Energy - 1529 kJ / 363...

DESCRIPTION Buckwheat flour is obtained from buckwheat seeds, has many nutritional values, and a low glycemic index. Buckwheat flour has a gray-brown color and a characteristic taste with a hint of bitterness. INGREDIENTS 100% white buckwheat flour Nutritional values ​​per 100 g: Energy -...

DESCRIPTION Rice flour is perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS 100% organic rice flour p> Nutritional values ​​per 100 g: Energy - 1517 kJ / 357 kcal Fat - 0.7 g, of which saturated acids - 0.2...

DESCRIPTION Ground flax LenVitol 1 + 1 twin pack 200 + 200g Oleofarm The flax meal obtained from the defatting process is an excellent component of a balanced daily diet. Flaxseeds have a positive effect on the functioning of the digestive system, supporting proper...

DESCRIPTION Flax meal, obtained through the defatting process, is an excellent component of a balanced daily diet. Flaxseeds have a positive effect on the functioning of the digestive system, supporting proper intestinal peristalsis and facilitating proper bowel movements. The product is rich in protein,...

DESCRIPTION Golden Flax Breadcrumbs are a product made by blending the grated middle part of a specially baked wheat bread with ground golden flax grains. The product contains only 1% of the bread crust, giving the breadcrumbs a vibrant color, and the ground flax...

COMPONENTS Whole grain millet flour*, vitamin B1 (thiamine) (*certified organic ingredient). PREPARATION METHOD PREPARATION method with milk: Boil 170 ml of baby milk, cool to 50°C, mix with 17 g of porridge (3-4 tablespoons) and serve chilled to 37°C. PREPARATION method with water: Boil...

INGREDIENTS Water, mustard seeds*, agave syrup*, vinegar*, rock salt, barley malt*, ginger*, cloves*, turmeric*, paprika* / red pepper*, chili* (* from controlled organic cultivation). DESCRIPTION Organic whole grain semi-sweet mustard. NUTRITIONAL VALUE PER 100 g Calorific value: 847 kJ / 201 kcal Fat: 9.7...

INGREDIENTS Chickpea flour *, spring water (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1297 kJ / 310 kcal Fat: 5.9 g of which saturated fatty acids: 1.1 g Carbohydrates: 44.3 g of which sugar: 2.3 g Fiber: 15.5 g...

INGREDIENTS red lentil flour *, spring water, (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...

INGREDIENTS Pea flour *, spring water (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1388 kJ / 329 kcal Fat: 2 g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7...

INGREDIENTS Raw cane sugar *, skimmed milk powder *, rice syrup *, extra butter *, coconut oil *, cinnamon *, ginger *, cloves *, nutmeg *, coriander *, green cardamom *, black pepper *, anise *, bourbon vanilla * (* from certified organic farming)....

INGREDIENTS Whole grain rice flour*, vitamin B1 (* from controlled organic farming). DESCRIPTION From 4 to 6 months - after consultation with a pediatrician. PREPARATION Boil water or milk. Add 1 tablespoon (5 g) of porridge per 50 ml of liquid, blend until the...

INGREDIENTS Tomatoes*, Himalayan salt, corn starch*, unrefined cane sugar*, onion*, green bell pepper*, red bell pepper*, carrot*, thickener: locust bean gum*, parsnips*, garlic*, beetroot*, carob*, chili*, thyme*, rosemary*, savory* (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1040 kJ /...

INGREDIENTS Red lentil flour *, spring water, (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...

INGREDIENTS green pea flour*, water, spring (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1388 kJ / 329 kcal Fat: 2 g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7 g Protein:...

INGREDIENTS Millet flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 5-7 minutes. Do...