DESCRIPTION PASTA (LENTIL AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN-FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: Red lentil flour * 50%, wholegrain rice flour * 50% (* from certified organic farming) Green pea noodles: Green pea flour* 50%, wholegrain rice flour*...

Celiko gluten-free shortcrust pastry, 200g CELIKO gluten-free cakes and breads for baking are mixtures of high-quality INGREDIENTS , according to a production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO was the first company in Poland to launch...

Gluten-free butter cookies. A sweet snack for everyone following a gluten-free diet. INGREDIENTS: gluten-free wheat starch, sugar, EGGS, BUTTER 9.5%, rice flour, sunflower oil, skimmed milk powder, thickener: guar gum, glucose syrup (corn), psyllium fiber, baking powder: sodium carbonates, sodium phosphates. *The deglutenized wheat...

Almond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc, and magnesium. Regular consumption of almonds helps prevent arteriosclerosis, heart attacks, cancer, strokes, and premature aging. Almonds have a positive effect on brain function, memory, and concentration, regulate the immune...

Gluten-free, soft and fluffy madeleine cupcakes with pure cocoa and chocolate chips. INGREDIENTS: Sugar, EGGS, Rapeseed Oil, Corn Starch, Water, Chocolate 5.5% [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifiers: Sunflower Lecithin, E476], Cocoa Powder, Potato Starch, Raising Agents: E450, E500; Thickener: Xanthan Gum, Preservative:...

INGREDIENTS Organic buckwheat flour 100%. Country of origin: EU. The product may contain allergens: nuts. Nutritional value in 100 g of the product: Energy value: 1520 kJ / 358 kcal Fat: 2.2 g of which saturated fatty acids: 0.5 g Carbohydrates: 72 g of...

Whole grain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It's increasingly being used to make pasta, cakes, pies, and pancake...

Five Transformations Gluten-Free Buckwheat Flour 1 kg Ingredients: Buckwheat flour* 100%. Produced in the EU. Gluten-free product. This product may contain allergens: nuts. Store in a dry, cool place and tightly closed. Nutritional value per 100 g of product: Energy value: 1520 kJ /...

Gluten-free cruciferous vegetables 250g - BARTOLINI ORGANIC corn noodles for children Organic animal-shaped corn noodles for children, gluten-free and vegan. Colorful organic animal-shaped noodles for children made with beetroot, spinach, and rice flour. Suitable for people on a gluten-free diet and vegans. Cooking time:...

INGREDIENTS SEEDS 26%, rice flour, buckwheat flour, coconut oil, dates, golden flax seeds, sweeteners (xylitol, erythritol), apple juice-sweetened cranberries 5.3% (dried cranberries 60%, apple juice concentrate, sunflower oil), honey 4%, Kłodawska salt, vanilla. DESCRIPTION Treat yourself to a unique sesame cake with cranberries. The...

A delicious snack for kids and adults alike. Perfect for birthday parties, as an appetizer, or as an addition to cakes, desserts, and main courses! Sprinkle popcorn over cream soup, salad, or vegetable tart, and your child will love it. & STORAGE CONDITIONS Store...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, cocoa powder, emulsifier: lecithins (from sunflower), flavorings (hazelnut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2175 kJ/520 kcal Fat: 28 g of which saturated fatty acids:...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (coconut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2228 kJ/533 kcal Fat: 31 g of which saturated fatty acids: 13 g...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (strawberry, vanillin), color: carmine, salt. NUTRITIONAL VALUE in 100 g Energy value: 2229 kJ/533 kcal Fat: 31 g of which saturated fatty acids:...

INGREDIENTS Konjac flour (74%), tapioca starch, water, OWN flour (0.3%). DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

INGREDIENTSApple 80%, Black Currant 20%.DESCRIPTIONFruit gummy made from two ingredients - fruit snacks with apple and currant flavor. No flavorings, no added sugar, and gluten-free. Bob's Currant Snail Jelly is a fun snack shaped like fruits and snails. Children will surely like the funny...

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.